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1
Low Cost Modified Atmosphere-Hermetic Storage Structures to Reduce Storage Losses of Maize (Zea mays L.) Cobs and Sorghum (Sorghum bicolor L.) Heads.
Tola, Yetenayet B;Muleta, Obsuman D;Hofacker, Werner C;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10122 347 views
2
The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.).
Topcu, Yasin;Dogan, Adem;Kasimoglu, Zehra;Sahin-Nadeem, Hilal;Polat, Ersin;Erkan, Mustafa;
2015 Plant physiology and biochemistry : PPB DOI: 10.1016/j.plaphy.201... 253 views
3
Seasonal and temporal changes during storage affect quality attributes of green asparagus.
Anastasiadi, Maria;Collings, Emma R;Shivembe, Allan;Qian, Binghua;Terry, Leon A;
2020 postharvest biology and technology DOI: 10.1016/j.postharvbi... 225 views
4
Formation and migration of α-dicarbonyl compounds during storage and reheating of a sugary food simulation system.
Zhuang, Yuan;Dong, Lu;Wang, Jun-Ping;Wang, Shu-Jun;Wang, Shuo;
2020 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10263 218 views
5
Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.
da Rocha, Thayse Cavalcante;de Carvalho, Leila Moreira;Soares, Alida Janine;Coutinho, Daniella Godoy...
2020 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10292 236 views
6
The Lipid Composition of Platelets and the Impact of Storage: An Overview.
Green, Sarah M;Padula, Matthew P;Marks, Denese C;Johnson, Lacey;
2020 transfusion medicine reviews DOI: S0887-7963(20)30002-... 268 views
7
Prediction of bruise volume propagation of pear during the storage using soft computing methods.
Razavi, Mahsa Sadat;Golmohammadi, Abdollah;Sedghi, Reza;Asghari, Ali;
2020 Food science & nutrition DOI: 10.1002/fsn3.1365 231 views
8
Contribution of surface application of chitosan-thyme and chitosan-rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage.
Demirok Soncu, E;Özdemir, N;Arslan, B;Küçükkaya, S;Soyer, A;
2020 Meat science DOI: S0309-1740(19)30758-... 174 views
9
Positron emission tomography/computed tomography dual imaging using 18-fluorine flurodeoxyglucose and 11C-labeled 2-β-carbomethoxy-3-β-(4-fluorophenyl) tropane for the severity assessment of Parkinson disease.
Li, Xiaohong;Zhang, Qizhou;Qin, Yongde;Li, Yubin;Mutaerbieke, Nazimuguli;Zhao, Xiaojia;Yibulayin, Am...
2020 Medicine DOI: 10.1097/MD.000000000... 241 views
10
Double Electron-Electron Resonance Shows That the Substrate but Not the Inhibitors Causes Disorder in the F/G Loop of CYP119 in Solution.
Shi, Xiaoxiao;Chuo, Shih-Wei;Liou, Shu-Hao;Goodin, David B;
2020 Biochemistry DOI: 10.1021/acs.biochem.... 185 views
11
Temporal depletion of packaged tea antioxidant quality under commercial storage condition.
Hazra, Anjan;Dasgupta, Nirjhar;Sengupta, Chandan;Saha, Gargi;Das, Sauren;
2020 Journal of food science and technology DOI: 10.1007/s13197-020-0... 235 views
12
long-term physical stability of plasticized hemicellulose films
;Susanna L. Heikkinen;Kirsi S. Mikkonen;Paula Koivisto;Mari I. Heikkilä;Kari Pirkkalainen;Ville Lilj...
2013 medical archives (sarajevo, bosnia and herzegovina... DOI: 10.15376/biores.9.1.... 261 views
13
contribution of underlying processes to improved visuospatial working memory associated with physical activity
;Qingchun Ji;Yingying Wang;Wei Guo;Chenglin Zhou
2017 pediatrics DOI: 10.7717/peerj.3430 218 views
14
production of “peanut milk” based beverages enriched with umbu and guava pulps
;Esther Maria Barros de Albuquerque;Francisco de Assis Cardoso Almeida;Josivanda Palmeira Gomes;Niéd...
2015 combinatorial chemistry and high throughput screen... DOI: 10.1016/j.jssas.2013... 232 views
15
a systematic approach to selecting inexpensive conservation storage solutions
;Paul Garside;Lesley Hanson
2011 the hastings center report DOI: 10.5334/jcms.91102 248 views
16
avaliação física e química de produtos minimamente processados de abacaxi-'pérola' physical and chemical study of minimally processed products of 'pérola' pineapples
;BIANCA SARZI;JOSÉ FERNANDO DURIGAN
2002 technocom DOI: 10.1590/S0100-294520... 186 views
17
isolation and hplc quantitation of kaurane-type diterpenes and cinnamic acid derivatives of long-term stored leaves of <italic>mikania laevigata</italic> and <italic>mikania glomerata</italic>
;SUZAN K.V. BERTOLUCCI;ANA B.D. PEREIRA;JOS&amp;Eacute; E.B.P. PINTO;ALA&amp;Iacute;DE B. OLIVEIRA;F...
2013 hypertension (dallas, tex : 1979) 219 views
18
conservação de sementes de amendoim em câmara fria e seca peanut seed preservation in cold and dry chamber
;Angelo Savy Filho;Antonio Augusto do Lago;Eduardo Zink;Marcelo Aparecido Nunes Gerin;Jocely Andreuc...
1986 revista espanola de salud publica DOI: 10.1590/S0006-870519... 183 views
19
an ida-based parallel storage scheme in the scientific data grid
;Weizhong Lu;Yuanchun Zhou;Lei Liu;Baoping Yan
2010 Proceedings of the National Academy of Sciences of... DOI: 10.2481/dsj.009-006 117 views
20
effects of storage methods and lenght of storage on some quality parameters of japanese quail eggs
;Dudusola, IO.
2009 journal of the medical library association : jmla 180 views

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sorghum maize hermetic modified atmosphere quality map brassica oleracea broccoli uv radiation sugars abscisic acid (aba) cultivar reheating sugary food simulation system α-dicarbonyl compounds poultry myopathy wooden breast sausage lipid