carrot

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1
HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest.
Guijarro-Real, Carla;Rodríguez-Burruezo, Adrián;Prohens, Jaime;Raigón, María D;Fita, Ana;
2019 food research international (ottawa, ont) DOI: S0963-9969(18)31001-... 268 views
2
Denoising Autoencoders for Overgeneralization in Neural Networks.
Spigler, Giacomo;
2019 ieee transactions on pattern analysis and machine... DOI: 10.1109/TPAMI.2019.2... 291 views
3
Hoodwinking Cytochrome P450BM3 into Hydroxylating Non-Native Substrates by Exploiting Its Substrate Misrecognition.
Shoji, Osami;Aiba, Yuichiro;Watanabe, Yoshihito;
2019 accounts of chemical research DOI: 10.1021/acs.accounts... 689 views
4
Agrobacterium tumefaciens-Mediated Stable Transformation of Daucus carota.
Gonzalez-Calquin, Christian;Stange, Claudia;
2020 methods in molecular biology (clifton, nj) DOI: 10.1007/978-1-4939-9... 220 views
5
efeito de baixas doses de irradiação nos carotenóides majoritários em cenouras prontas para o consumo effect of low doses of irradiation on the carotenoids in read-to-eat carrots
;Keila S. Cople Lima;Antonio L. S. Lima;Luiz C. Freitas;Regina C. Della-Modesta;Ronoel L. O. Godoy
2004 software - practice and experience DOI: 10.1590/S0101-206120... 229 views
6
havuçların soyulmasının matematiksel analizi (İngilizce)
;Özlem Aydın;Levent Bayındırlı;Nevzat Artık
2015 chirality 120 views
7
construction and analysis of the transgenic carrot and celery plants expressing the recombinant thaumatin ii protein
;Luchakivska Yu. S.;Komarnytskii I. K.;Kurchenko I. M.;Yurieva O. M.;Zhytkevich N. V.;Kuchuk M. V.
2015 medicines DOI: 10.7124/bc.0008ED 307 views
8
quality parameters of carrot as affected by varieties and nutrient sources
;Ashmita Pandey;Moha Dutta Sharma;Shree Chandra Shah
2017 international journal of speech-language pathology 175 views
9
qualidade de produto minimamente processado à base de abóbora, cenoura, chuchu e mandioquinha-salsa maintenance of the quality of fresh-cut products made up of pumpkin, carrot, chayote, and arracacha (peruvian carrot)
;Juliana Alvarenga Alves;Eduardo Valério de Barros Vilas Boas;Brígida Monteiro Vilas Boas;Éllen Cris...
2010 software - practice and experience DOI: 10.1590/S0101-206120... 213 views

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diversity sesquiterpenes aroma celery parsley phenylpropanoids fool's watercress agrobacterium tumefaciens somatic embryogenesis 2,4-dichlorophenoxiacetic acid in vitro culture transformation protocol carotenoids irradiation agrobacterium-mediated transformation nutrients varieties minimal processing pumpkin foods and food supplytechnology (general)