accounts of chemical research

Phytochemistry

food research international (ottawa, ont)

ieee transactions on pattern analysis and machine intelligence

[1] HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest.

[2] Denoising Autoencoders for Overgeneralization in Neural Networks.

[3] Hoodwinking Cytochrome P450BM3 into Hydroxylating Non-Native Substrates by Exploiting Its Substrate Misrecognition.

[4] Bioactive chemical constituents from the seed testa of Vernicia fordii as potential neuroinflammatory inhibitors.

[5] silicon, acibenzolar-s-methyl and potassium phosphite in the control of brown spot in rice

[6] chemical composition and antioxidant activity of tánara Ótó (dracocephalum palmatum stephan), a medicinal plant used by the north-yakutian nomads

[7] Anti-neuroinflammatory and antioxidant phenylpropanoids from Chinese olive

[8] On-line HPLC-DPPH bioactivity-guided assay for isolated of antioxidative phenylpropanoids from Qinghai-Tibet Plateau medicinal plant Lancea tibetica

[9] Synthesis, activity and molecular modeling studies of 1,2,3-triazole derivatives from natural phenylpropanoids as new trypanocidal agents.

[10] gene expression profiling of iron deficiency chlorosis sensitive and tolerant soybean indicates key roles for phenylpropanoids under alkalinity stress

[11] Synthesis and studies of the inhibitory effect of hydroxylated phenylpropanoids and biphenols derivatives on tyrosinase and laccase enzymes