foods and food supplyfood processing and manufacture

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1
persepsi e-learning berbasis web pada program studi keperawatan banda aceh politeknik kesehatan kemenkes aceh
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2
effect of cassava flour characteristics on properties of cassava-wheat-maize composite bread types
;Maria Eduardo;Ulf Svanberg;Jorge Oliveira;Lilia Ahrné
2013 journal of food engineering DOI: 10.1155/2013/305407 168 views
3
fatty acid composition and lipid profile of diospyros mespiliformis, albizia lebbeck, and caesalpinia pulcherrima seed oils from nigeria
;Adewale Adewuyi;Rotimi Ayodele Oderinde
2014 journal of food engineering DOI: 10.1155/2014/283614 182 views
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concentrations of total curcuminoids in plasma, but not liver and kidney, are higher in 18- than in 3-months old mice
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2015 chemistry central journal DOI: 10.1016/j.nfs.2015.0... 311 views
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deploying genome editing tools for dissecting the biology of nut trees
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understanding alignments and mis-alignments of values to better craft institutions in the pastoral drylands
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effect of roselle extracts on the selected quality characteristics of ice cream
;TM Singo;D. Beswa
2019 philosophical magazine DOI: 10.1080/10942912.201... 182 views
9
further research on the biological activities and the safety of raspberry ketone is needed
;Jungmin Lee
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10
chemical and mineral composition of raw goat milk as affected by breed varieties available in malaysia
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11
rheological and quality characteristics of taftoon bread as affected by salep and persian gums
;M. A. Sahari;R. Mohammadi;Z. Hamidi Esfehani
2014 journal of food engineering DOI: 10.1155/2014/813286 170 views
12
optimization of the hydrolysis of safflower oil for the production of linoleic acid, used as flavor precursor
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2015 journal of food engineering DOI: 10.1155/2015/594238 184 views
13
cooking chicken breast reduces dialyzable iron resulting from digestion of muscle proteins
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2014 journal of food engineering DOI: 10.1155/2014/345751 157 views
14
preparation of modified films with protein from grouper fish
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2016 journal of food engineering DOI: 10.1155/2016/3926847 135 views
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effect of acacia gum, nacl, and sucrose on physical properties of lotus stem starch
;Ritika Puri;Balmeet Singh Gill;Yogesh Khetra
2014 journal of food engineering DOI: 10.1155/2014/564564 151 views
17
perilaku hygienitasi pengelolaan dan pembuatan kue home industri rumahan di desa lampanah kecamatan seulimeum
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2017 infection, genetics and evolution 102 views
18
aqueous extract from ficus capensis leaves inhibits key enzymes linked to erectile dysfunction and prevent oxidative stress in rats' penile tissue
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2016 chemistry central journal 203 views
19
potensi antibakteri ekstrak bunga soka (ixora coccinea l) terhadap staphylococcus aureus dan escherichia coli
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2016 infection, genetics and evolution 109 views
20
pengaruh gaya kepemimpinan dan supervisi ketua jurusan terhadap kinerja dosen pada politeknik kesehatan aceh
;Herry Imran;Niakurniawati Niakurniawati
2017 infection, genetics and evolution 117 views

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