fermented dry sausages

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Contribution of surface application of chitosan-thyme and chitosan-rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage.

Demirok Soncu, E;Özdemir, N;Arslan, B;Küçükkaya, S;Soyer, A;

2020 Meat science DOI: S0309-1740(19)30758-... 290 views

2

Positron emission tomography/computed tomography dual imaging using 18-fluorine flurodeoxyglucose and 11C-labeled 2-β-carbomethoxy-3-β-(4-fluorophenyl) tropane for the severity assessment of Parkinson disease.

Li, Xiaohong;Zhang, Qizhou;Qin, Yongde;Li, Yubin;Mutaerbieke, Nazimuguli;Zhao, Xiaojia;Yibulayin, Am...

2020 Medicine DOI: 10.1097/MD.000000000... 351 views

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Medicine

ISSN: 1536-5964 1,591 views

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storage chitosan coating aroma rosemary essential oil thyme essential oil