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Keyword Connections - dysphagia Keywords

Connection Type	Connection
Journals	ACS applied materials & interfaces pediatrics F1000Research BMJ open neurogastroenterology and motility : the official journal of the european gastrointestinal motility society journal of texture studies the spine journal : official journal of the north american spine society journal of oral rehabilitation international journal of speech-language pathology Frontiers in veterinary science Journal of medical case reports nutrition & dietetics: the journal of the dietitians association of australia journal of interprofessional care American journal of speech-language pathology clinical nutrition espen asia pacific journal of clinical nutrition journal of the american medical directors association Maxillofacial plastic and reconstructive surgery otolaryngology--head and neck surgery : official journal of american academy of otolaryngology-head and neck surgery journal of neuromuscular diseases praxis neurorehabilitation geriatrics (basel, switzerland) acta otorrinolaringologica espanola behavioral sleep medicine the ochsner journal the journal of spinal cord medicine journal of back and musculoskeletal rehabilitation diseases of the esophagus : official journal of the international society for diseases of the esophagus neuromuscular disorders : nmd dysphagia journal of gastroenterology nutrition in clinical practice : official publication of the american society for parenteral and enteral nutrition pediatric clinics of north america
Research Groups	No Research Group Connected
Bibliographies	[1] Interprofessional education between speech pathology and nursing programs: A collaborative e-platform curriculum approach. [2] Linear and Nonlinear Associations between Sleep and Adjustment in Adolescence. [3] Changes detected in swallowing function in Friedreich ataxia over 12 months. [4] Neuromuscular Electrical Stimulation Plus Rehabilitative Exercise as a Treatment for Dysphagia in Stroke and Non-Stroke Patients in an NHS Setting: Feasibility and Outcomes. [5] [CME: Eosinophilic Esophagitis]. [6] Plummer-Vinson Syndrome With Concomitant Factor VII Deficiency. [7] Clinical relevance of esophageal subepithelial activity in eosinophilic esophagitis. [8] Recent advances in dysphagia management. [9] Impact of nutritional status, muscle mass and oral status on recovery of full oral intake among stroke patients receiving enteral nutrition: A retrospective cohort study. [10] Should the Energy Contribution of Commercial Thickeners Be Considered in the Nutrition Plan of Patients With Dysphagia? [11] Eosinophilic esophagitis presenting with spontaneous esophageal rupture: a case report. [12] Eosinophilic Esophagitis. [13] Riceberry rice puddings: rice-based low glycemic dysphagia diets. [14] Swallowing evaluation in patients without restriction of oral food three months after ischemic stroke. [15] The effect of neuromuscular electrical stimulation with different electrode positions on swallowing in stroke patients with oropharyngeal dysphagia: A randomized trial. [16] Characterizing dysphagia after spinal surgery. [17] Effect of Transcutaneous Vagus Nerve Stimulation in Dysphagia After Lateral Medullary Infarction: A Case Report. [18] The Global Leadership Initiative on Malnutrition-Defined Malnutrition Predicts Prognosis in Persons With Stroke-Related Dysphagia. [19] Prevalence of dysphagia in a regional hospital setting: Acute care hospital and a geriatric sociosanitary care hospital: A cross-sectional study. [20] Functional outcome predictors following mandibular reconstruction with osteocutaneous fibula free flaps: correlating early postoperative videofluoroscopic swallow studies with long-term clinical results. [21] Scurvy Due to Selective Diet in a Seemingly Healthy 4-Year-Old Boy. [22] The impact of modification techniques on the rheological properties of dysphagia foods and liquids. [23] Clinical progression and outcome of individuals with and without swallowing impairment following non-traumatic subarachnoid haemorrhage: A retrospective cohort study. [24] Interventions for Feeding and Swallowing Disorders in Adults with Intellectual Disability: A Systematic Review of the Evidence. [25] Flexible Endoscopic Zenker's Diverticulotomy with an Articulating Bipolar Energy Sealer. [26] Protocol for a scoping review study to identify and map treatments for dysphagia following moderate to severe acquired brain injury. [27] Patients' Perspectives on What Makes a Better Care Experience While Undergoing Treatment for Oropharyngeal Dysphagia Secondary to Head and Neck Cancer. [28] The rhythm and rate of distension-induced esophageal contractility: A physiomarker of esophageal function. [29] Changes in high-resolution manometric diagnosis over time: implications for clinical decision-making. [30] Multi-disciplinary clinical protocol for the diagnosis of bulbar amyotrophic lateral sclerosis. [31] dysphagia – beyond malignant pathology [32] síndrome de plummer-vinson: uma rara associação na talassemia plumer-vinson syndrome: a rare association with thalassemia [33] the role of gastrostomy tube placement in advanced dementia with dysphagia: a critical review [34] oropharyngeal dysphagia in older persons – from pathophysiology to adequate intervention: a review and summary of an international expert meeting [35] atypical symptoms of gastro-esophageal reflux during pregnancy síntomas atípicos de reflujo gastroesofágico en el embarazo [36] a trigger-happy soldier with bilateral ptosis and dysphagia [37] a combined approach of bedside clinical examination and flexible endoscopic evaluation of swallowing in poststroke dysphagia: a pilot study [38] injection of botulinum toxin type a to reduce saliva in patients with neurological diseases [39] a rare cause of dysphagia: non aneurysmatıc dysphagia aortica [40] eosinophilic esophagitis is an underlying cause for gastrointestinal concerns in children [41] Deep Parotid Lobe Abscess Presenting with Dysphagia and Trismus [42] The Swallowing Clinical Assessment Score in Parkinson’s Disease (SCAS-PD) Is a Valid and Low-Cost Tool for Evaluation of Dysphagia: A Gold-Standard Comparison Study [43] Impact of the occiput and external acoustic meatus to axis angle on dysphagia in patients suffering from anterior atlantoaxial subluxation after occipitocervical fusion. [44] Subclinical dysphagia in task-specific mouth tremor triggered by drinking [45] The Development of a Digital Dysphagia Guide with Care Homes: Co-Production and Evaluation of a Nutrition Support Tool. [46] Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0). [47] Oral Complications in Children Undergoing Chemotherapy: The COMEDY (Clenching, Oral Mucositis, Eyes, DYsphagia) Pattern. [48] The photographic atlas of Spanish food consistency: a new tool for the treatment of dysphagia. [49] Neuromuscular Electrical Stimulation Plus Rehabilitative Exercise as a Treatment for Dysphagia in Stroke and Non-Stroke Patients in an NHS Setting: Feasibility and Outcomes. [50] Recent advances in dysphagia management. [51] Should the Energy Contribution of Commercial Thickeners Be Considered in the Nutrition Plan of Patients With Dysphagia? [52] Riceberry rice puddings: rice-based low glycemic dysphagia diets. [53] Which swallowing difficulty of food consistency is best predictor for oropharyngeal dysphagia risk in older person? [54] Developing an IDDSI-compliant dysphagia diet: Is your facility’s food for patients with dysphagia ready for next month’s international standardization? Here’s how one hospital prepared [55] Rheological Properties of Specific Complete Nutrition Medical Foods for Dysphagia [56] Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review [57] Evaluating chewing function: Expanding the dysphagia field using food oral processing and the IDDSI framework [58] Texture-modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions [59] Saliva Production and Enjoyment of Real-Food Flavors in People with and Without Dysphagia and/or Xerostomia [60] Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia – An updated clinical guideline [61] Eosinophilic esophagitis: an underdiagnosed cause of dysphagia and food impaction to be recognized by otolaryngologists [62] Lymphocytic esophagitis: A rare finding in adult patients with dysphagia and food impaction [63] Case 2: Dysphagia to solid foods in a 17-month-old boy [64] Erratum to: What Type of Food Can Older Adults Masticate?: Evaluation of Mastication Performance Using Color-Changeable Chewing Gum(Dysphagia, 10.1007/s00455-017-9807-1) [65] Food refusal, dysphagia, and odynophagia [66] Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework [67] Appropriate nutritional management in patients with impaired mastication and those with mild dysphagia: A multicenter study of the usefulness of novel foods processed and softened by enzymes [68] Care staff perspective on use of texture modified food in care home residents with dysphagia and dementia [69] International Food for the Elderly Conference – Congratulations from the International Dysphagia Diet Standardisation Initiative [70] Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices [71] Eosinophilic esophagitis with dysphagia and food impaction in a young adult [72] Dysphagia in Dementia: Influence of Dementia Severity and Food Texture on the Prevalence of Aspiration and Latency to Swallow in Hospitalized Geriatric Patients [73] The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x] [74] Food Culture, Preferences and Ethics in Dysphagia Management [75] Technical characteristics of specific food products for patients with dysphagia [76] Older people with dysphagia: Transitioning to texture-modified food [77] The effect of neuromuscular electrical stimulation with different electrode positions on swallowing in stroke patients with oropharyngeal dysphagia: A randomized trial. [78] Characterizing dysphagia after spinal surgery. [79] Effect of Transcutaneous Vagus Nerve Stimulation in Dysphagia After Lateral Medullary Infarction: A Case Report. [80] The Global Leadership Initiative on Malnutrition-Defined Malnutrition Predicts Prognosis in Persons With Stroke-Related Dysphagia. [81] Prevalence of dysphagia in a regional hospital setting: Acute care hospital and a geriatric sociosanitary care hospital: A cross-sectional study. [82] The impact of modification techniques on the rheological properties of dysphagia foods and liquids. [83] Design and implementation of modified-texture diet in older adults with oropharyngeal dysphagia: a randomized controlled trial [84] Dysphagia-Related Quality of Life in Adults with Cerebral Palsy on Full Oral Diet Without Enteral Nutrition [85] Triple adaptation of the mediterranean diet: Design of a meal plan for older people with oropharyngeal dysphagia based on home cooking [86] The relationship between texture-modified diets, mealtime duration, and dysphagia risk in long-term care [87] Erratum: Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea (Nutrition Research and Practice (2018), 12, 5, 406-414; 10.4162/nrp.2018.12.5.406) [88] Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea [89] Use of modified diets to prevent aspiration in oropharyngeal dysphagia: Is current practice justified? [90] Balancing Eating with Breathing: Community-Dwelling Older Adults' Experiences of Dysphagia and Texture-Modified Diets [91] Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework [92] Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale [93] What Is the International Dysphagia Diet Standardisation Initiative? [94] Dysphagia in amyotrophic lateral sclerosis: Impact on patient behavior, diet adaptation, and riluzole management [95] Fork test: A new simple and reliable consistency measurement for the dysphagia diet [96] A review of diet standardization and bolus rheology in the management of dysphagia [97] Viscosity in the diet of patients diagnosed with oropharyngeal dysphagia [98] International Dysphagia Diet Standardisation Initiative: IDDSI Framework [99] Effect of NaCl addition on rheological behaviors of commercial gum-based food thickener used for dysphagia diets [100] Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets [101] Rheological and clustering approach to classify Iranian soft/liquid food products to meet dysphagia diet requirements