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journal of texture studies

ISSN 1745-4603· EN

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40.4/100
Journament Score
#8,265
Journament Rank
22
Articles Indexed

About This Journal

Short Name j texture stud
Abbreviated Name j texture stud
ISSN 1745-4603
URL http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4603

Indexings

scopus ncbi ulakbim

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Publications Per Year

Articles (22)

2016
harvesting olecranon bone graft in adults by using bone biopsy trephine
;Fatih Kabakas;Meric Ugurlar;Abdulkadir Sari;Baris Caypinar;Berkan Mersa;Ismail Bulent Ozcelik
Vol. 5 , No. 2 , pp. 44-49
623 views DOI Abstract
2013
upper extremity tumors
;Levent Eralp;Halil Buldu
Vol. 2 , No. 3 , pp. 105-114
461 views DOI Abstract
2018
A swing arm device for the acoustic measurement of food texture.
Akimoto, Hidemi;Sakurai, Naoki;Blahovec, Jiri;
432 views DOI Abstract
2019
The impact of modification techniques on the rheological properties of dysphagia foods and liquids.
de Villiers, Marilize;Hanson, Ben;Moodley, Legini;Pillay, Mershen;
419 views DOI Abstract
2019
Oral processing of hydrogels: influence of food material properties versus individuals' eating capability.
Krop, Emma M;Hetherington, Marion M;Miquel, Sophie;Sarkar, Anwesha;
371 views DOI Abstract
2019
Consumer textural food perception over time based on Mouth Behavior.
Jeltema, Melissa;Beckley, Jacqueline;Vahalik, Jennifer;Garza, Jeff;
369 views DOI Abstract
2019
Texture profile analysis and stress relaxation characteristics of protein fortified sweetpotato noodles.
Kadiri, Oseni;Gbadamosi, Saka O;Akanbi, Charles T;
335 views DOI Abstract
2018
outcome and predictors in simple decompression of ulnar nerve entrapment at the elbow
;Ilka Anker;Malin Zimmerman;Gert S Andersson;Helene Jacobsson;Lars B Dahlin
Vol. 7 , No. 1 , pp. 24-32
333 views DOI Abstract
2019
Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).
Cichero, Julie A Y;Lam, Peter T L;Chen, Jianshe;Dantas, Roberto O;Duivestein, Janice;Hanson, Ben;Kayashita, Jun;Pillay, Mershen;Riquelme, Luis F;Steele, Catriona M;Vanderwegen, Jan;
322 views DOI Abstract
2019
Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross-linking.
Jiang, Di;Bai, Ying;He, Baoyu;Sui, Yue;Dong, Xiufang;Yu, Chenxu;Qi, Hang;
316 views DOI Abstract
2019
Texture profile analysis and stress relaxation characteristics of protein fortified sweetpotato noodles.
Kadiri, Oseni;Gbadamosi, Saka O;Akanbi, Charles T;
335 views DOI Abstract
2019
The impact of modification techniques on the rheological properties of dysphagia foods and liquids.
de Villiers, Marilize;Hanson, Ben;Moodley, Legini;Pillay, Mershen;
419 views DOI Abstract
2019
Evaluating chewing function: Expanding the dysphagia field using food oral processing and the IDDSI framework
Cichero, J.
, pp. 0-0
155 views DOI
2019
Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).
Cichero, Julie A Y;Lam, Peter T L;Chen, Jianshe;Dantas, Roberto O;Duivestein, Janice;Hanson, Ben;Kayashita, Jun;Pillay, Mershen;Riquelme, Luis F;Steele, Catriona M;Vanderwegen, Jan;
322 views DOI Abstract
2019
Consumer textural food perception over time based on Mouth Behavior.
Jeltema, Melissa;Beckley, Jacqueline;Vahalik, Jennifer;Garza, Jeff;
369 views DOI Abstract
2019
Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross-linking.
Jiang, Di;Bai, Ying;He, Baoyu;Sui, Yue;Dong, Xiufang;Yu, Chenxu;Qi, Hang;
316 views DOI Abstract
2019
Oral processing of hydrogels: influence of food material properties versus individuals' eating capability.
Krop, Emma M;Hetherington, Marion M;Miquel, Sophie;Sarkar, Anwesha;
371 views DOI Abstract
2018
outcome and predictors in simple decompression of ulnar nerve entrapment at the elbow
;Ilka Anker;Malin Zimmerman;Gert S Andersson;Helene Jacobsson;Lars B Dahlin
Vol. 7 , No. 1 , pp. 24-32
333 views DOI Abstract
2018
A swing arm device for the acoustic measurement of food texture.
Akimoto, Hidemi;Sakurai, Naoki;Blahovec, Jiri;
432 views DOI Abstract
2017
comparative outcomes of in situ decompression and anterior transposition in mcgowan stages ii-iii of cubital tunnel syndrome
;Yusuf Gurbuz;Levent Kucuk;Selcuk Yalcinkaya;Kemal Ozaksar;Oguz Ozdemir
Vol. 6 , No. 1 , pp. 21-27
260 views DOI Abstract
40
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Journament

Overall Quality Score

40.4/100

Tier: Below Average

The Journament Overall Quality Score is a comprehensive metric that evaluates academic journals across multiple dimensions including engagement, accessibility, diversity, innovation, and community impact.

This score helps researchers, institutions, and publishers understand the holistic quality and impact of a journal beyond traditional metrics.

Engagement Score

30.9/100

Measures user interactions, views, citations, and community involvement with this journal's content.

Higher engagement scores indicate that the journal's content is actively being read, cited, and discussed within the academic community.

Accessibility Score

35.0/100

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This metric considers factors such as paywalls, open access policies, and availability across different academic databases and search engines.

Diversity Score

30.0/100

Assesses geographic and institutional diversity of authors, editorial board composition, and topic breadth.

A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

40.0/100

Evaluates research novelty, interdisciplinary work, and emerging topics based on AI analysis of article abstracts.

This score reflects how much the journal publishes cutting-edge research, explores new methodologies, and bridges different academic disciplines.

Community Impact Score

35.0/100

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Timeliness Score

50.0/100

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Ethics & Transparency Score

0.0/100

Research Integrity (10% weight)

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Content Quality Score

0.0/100

Academic Rigor (20% weight) + Methodology Quality (12%)

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Editorial Diversity Score

0.0/100

Author Diversity + Interdisciplinary Value (8%)

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Publication Regularity Score

0.0/100

Assesses consistency of publication schedule, frequency stability, and predictable output patterns.

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Geographic Reach Score

0.0/100

Evaluates international author representation, global readership distribution, and cross-border research collaboration.

Wide geographic reach indicates global impact and international recognition of the journal's research.