journal of texture studies | Journament

Journal Ranking

Unranked

Not Yet Ranked

Quality metrics need to be calculated to establish ranking.

Sign In to Calculate Scores Authentication required

journal of texture studies

Indexings
scopus ncbi ulakbim
Short Name j texture stud
Abbreviated Name j texture stud
ISSN 1745-4603
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (22 total)

2016
harvesting olecranon bone graft in adults by using bone biopsy trephine
;Fatih Kabakas;Meric Ugurlar;Abdulkadir Sari;Baris Caypinar;Berkan Mersa;Ismail Bulent Ozcelik
Vol. 5 , No. 2 , pp. 44-49
513 views DOI Abstract
2018
A swing arm device for the acoustic measurement of food texture.
Akimoto, Hidemi;Sakurai, Naoki;Blahovec, Jiri;
358 views DOI Abstract
2019
Oral processing of hydrogels: influence of food material properties versus individuals' eating capability.
Krop, Emma M;Hetherington, Marion M;Miquel, Sophie;Sarkar, Anwesha;
316 views DOI Abstract
2019
Consumer textural food perception over time based on Mouth Behavior.
Jeltema, Melissa;Beckley, Jacqueline;Vahalik, Jennifer;Garza, Jeff;
302 views DOI Abstract
2019
The impact of modification techniques on the rheological properties of dysphagia foods and liquids.
de Villiers, Marilize;Hanson, Ben;Moodley, Legini;Pillay, Mershen;
295 views DOI Abstract
2019
Texture profile analysis and stress relaxation characteristics of protein fortified sweetpotato noodles.
Kadiri, Oseni;Gbadamosi, Saka O;Akanbi, Charles T;
254 views DOI Abstract
2018
outcome and predictors in simple decompression of ulnar nerve entrapment at the elbow
;Ilka Anker;Malin Zimmerman;Gert S Andersson;Helene Jacobsson;Lars B Dahlin
Vol. 7 , No. 1 , pp. 24-32
253 views DOI Abstract
2019
Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).
Cichero, Julie A Y;Lam, Peter T L;Chen, Jianshe;Dantas, Roberto O;Duivestein, Janice;Hanson, Ben;Kayashita, Jun;Pillay, Mershen;Riquelme, Luis F;Steele, Catriona M;Vanderwegen, Jan;
251 views DOI Abstract
2010
The effects of glucose syrup and glycerol on some physical properties of dried figs
Farahnaky, A.
Vol. 41 , pp. 633-650
249 views DOI
2019
Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross-linking.
Jiang, Di;Bai, Ying;He, Baoyu;Sui, Yue;Dong, Xiufang;Yu, Chenxu;Qi, Hang;
237 views DOI Abstract
View All 22 Articles
0
Overall
Not Rated
0
0
0
0
0
0
0
0
0
0
0
Journament