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dysphagia

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scopus ncbi ulakbim sci
Short Name dysphagia
Abbreviated Name dysphagia
ISSN 1432-0460
Aim and Scope
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Publications Per Year

Recent Articles (11 total)

2019
Interventions for Feeding and Swallowing Disorders in Adults with Intellectual Disability: A Systematic Review of the Evidence.
Manduchi, Beatrice;Fainman, Gina Marni;Walshe, Margaret;
443 views DOI Abstract
1970
Predictors of aspiration pneumonia: how important is dysphagia?
Langmore SE;Terpenning MS;Schork A;Chen Y;Murray JT;Lopatin D;Loesche WJ;;
Vol. 13 , No. 2 , pp. -
325 views Abstract
2019
Impact of Multiple Texture-Modified Diets on Oral Intake and Nutritional Status in Older Patients with Pneumonia: A Retrospective Cohort Study.
Shimizu, Akio;Momosaki, Ryo;Kayashita, Jun;Fujishima, Ichiro;
299 views DOI Abstract
2019
Patients' Perspectives on What Makes a Better Care Experience While Undergoing Treatment for Oropharyngeal Dysphagia Secondary to Head and Neck Cancer.
Checklin, Martin;Bain, Jessica;Bath, Lucy;Lethbridge, Kate;
290 views DOI Abstract
2019
Dysphagia-Related Quality of Life in Adults with Cerebral Palsy on Full Oral Diet Without Enteral Nutrition
Yi, Y.
Vol. 34 , pp. 201-209
277 views DOI
2019
Elicitation of the Swallowing Reflex by Esophageal Stimulation in Healthy Subjects: An Evaluation Using High-Resolution Manometry.
Taniguchi, Hiroshige;Aoyagi, Yoichiro;Matsuo, Koichiro;Imaeda, Sayuri;Hirumuta, Makoto;Saitoh, Eiichi;
249 views DOI Abstract
2015
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]
Steele, C.
Vol. 30 , pp. 272-273
242 views DOI
2018
Saliva Production and Enjoyment of Real-Food Flavors in People with and Without Dysphagia and/or Xerostomia
Dietsch, A.
Vol. 33 , pp. 803-808
233 views DOI
2017
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
Cichero, J.
Vol. 32 , pp. 293-314
228 views DOI
2017
Erratum to: What Type of Food Can Older Adults Masticate?: Evaluation of Mastication Performance Using Color-Changeable Chewing Gum(Dysphagia, 10.1007/s00455-017-9807-1)
Wada, S.
Vol. 32 , pp. 644
227 views DOI
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