mycotoxins

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1
Inhibition of aflatoxin B1 biosynthesis and down regulation of aflR and aflB genes in presence of benzimidazole derivatives without impairing the growth of Aspergillus flavus.
Dhanamjayulu, P;Boga, Ramesh Babu;Mehta, Alka;
2019 toxicon : official journal of the international so... DOI: S0041-0101(19)30468-... 297 views
2
A multiplexed FRET aptasensor for the simultaneous detection of mycotoxins with magnetically controlled graphene oxide/FeO as a single energy acceptor.
Wang, Chengquan;Huang, Xingyi;Tian, Xiaoyu;Zhang, Xiaorui;Yu, Shanshan;Chang, Xianhui;Ren, Yi;Qian,...
2019 The Analyst DOI: 10.1039/c9an01593k 338 views
3
Development and validation of a methodology based on Captiva EMR-lipid clean-up and LC-MS/MS analysis for the simultaneous determination of mycotoxins in human plasma.
Arce-López, Beatriz;Lizarraga, Elena;Flores-Flores, Myra;Irigoyen, Ángel;González-Peñas, Elena;
2020 Talanta DOI: S0039-9140(19)30826-... 221 views
4
Multi-mycotoxins analysis in liquid milk by UHPLC-Q-Exactive HRMS after magnetic solid-phase extraction based on PEGylated multi-walled carbon nanotubes.
Zhao, Yan;Yuan, Yun-Cong;Bai, Xiao-Lin;Liu, Yi-Ming;Wu, Gui-Fang;Yang, Fa-Shu;Liao, Xun;
2019 Food chemistry DOI: S0308-8146(19)31544-... 316 views
5
Biotin-Streptavidin System-Mediated Ratiometric Multiplex Immunochromatographic Assay for Simultaneous and Accurate Quantification of Three Mycotoxins.
Shao, Yanna;Duan, Hong;Zhou, Shu;Ma, Tongtong;Guo, Liang;Huang, Xiaolin;Xiong, Yonghua;
2019 Journal of agricultural and food chemistry DOI: 10.1021/acs.jafc.9b0... 254 views
6
Magnetic Quantum Dot Nanobead-Based Fluorescent Immunochromatographic Assay for the Highly Sensitive Detection of Aflatoxin B in Dark Soy Sauce.
Guo, Liang;Shao, Yanna;Duan, Hong;Ma, Wei;Leng, Yuankui;Huang, Xiaolin;Xiong, Yonghua;
2019 Analytical chemistry DOI: 10.1021/acs.analchem... 249 views
7
Colour-encoded lateral flow immunoassay for the simultaneous detection of aflatoxin B1 and type-B fumonisins in a single Test line.
Di Nardo, Fabio;Alladio, Eugenio;Baggiani, Claudio;Cavalera, Simone;Giovannoli, Cristina;Spano, Giul...
2019 Talanta DOI: S0039-9140(18)30951-... 257 views
8
Interactions among Fungal Community, Mycotoxins, and Components of Harvested Wheat under Simulated Storage Conditions.
Zhang, Yingyue;Pei, Fei;Fang, Yong;Li, Peng;Xia, Ji;Sun, Lei;Zou, Yanyu;Shen, Fei;Hu, Qiuhui;
2019 Journal of agricultural and food chemistry DOI: 10.1021/acs.jafc.9b0... 256 views
9
Development of a smartphone-based biomimetic sensor for aflatoxin B1 detection using molecularly imprinted polymer membranes.
Sergeyeva, Tetyana;Yarynka, Daria;Piletska, Elena;Linnik, Rostyslav;Zaporozhets, Olga;Brovko, Oleksa...
2019 Talanta DOI: S0039-9140(19)30405-... 229 views
10
Systematic truncating of aptamers to create high-performance graphene oxide (GO)-based aptasensors for the multiplex detection of mycotoxins.
Wang, Xinglin;Gao, Xiaoyi;He, Jiale;Hu, Xiaochen;Li, Yunchao;Li, Xiaohong;Fan, Louzhen;Yu, Hua-Zhong...
2019 The Analyst DOI: 10.1039/c9an00624a 299 views
12
A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry.
Hidalgo-Ruiz, José L;Romero-González, Roberto;Martínez Vidal, José Luis;Garrido Frenich, Antonia;
2019 Food chemistry DOI: S0308-8146(19)30455-... 302 views
13
Identification and Toxigenic Potential of Fungi Isolated from Peppers.
Frimpong, Gabriel Kojo;Adekunle, Adedotun Adeyinka;Ogundipe, Oluwatoyin Temitayo;Solanki, Manoj Kuma...
2019 Microorganisms DOI: E303 212 views
14
Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS.
Saldan, Nayara C;Almeida, Rafaela T R;Avíncola, Alexandre;Porto, Carla;Galuch, Marília B;Magon, Thia...
2018 Food chemistry DOI: S0308-8146(17)31400-... 289 views
15
Properties and Fermentation Activity of Industrial Yeasts and Exposed to AFB, OTA and ZEA.
Jakopović, Željko;Hanousek Čiča, Karla;Mrvčić, Jasna;Pucić, Irina;Čanak, Iva;Frece, Jadranka;Pleadin...
2018 food technology and biotechnology DOI: 10.17113/ftb.56.02.1... 321 views
16
Synthesis of improved upconversion nanoparticles as ultrasensitive fluorescence probe for mycotoxins.
Chen, Quansheng;Hu, Weiwei;Sun, Cuicui;Li, Huanhuan;Ouyang, Qin;
2016 analytica chimica acta DOI: 10.1016/j.aca.2016.0... 206 views
17
Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize.
Gbashi, Sefater;Njobeh, Patrick Berka;De Saeger, Sarah;De Boevre, Marthe;Madala, Ntakadzeni Edwin;
2019 Food chemistry DOI: S0308-8146(19)31645-... 194 views
18
[Rapid screening and confirmation of 20 mycotoxins in grain products by ultrahigh performance liquid chromatography- quadrupole/electrostatic field orbitrap high- resolution mass spectrometry].
Hu, Qiaoru;Cao, Peng;Cong, Zhongxiao;Liang, Junni;Sha, Meilan;Li, Xiaoyu;Yin, Dalu;Lu, Min;
2019 se pu = chinese journal of chromatography DOI: 10.3724/SP.J.1123.20... 315 views
19
Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and Trichothecene Toxins.
Góral, Tomasz;Łukanowski, Aleksander;Małuszyńska, Elżbieta;Stuper-Szablewska, Kinga;Buśko, Maciej;Pe...
2019 Microorganisms DOI: E439 498 views
20
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds.
Phiri, Sydney;Schoustra, Sijmen E;van den Heuvel, Joost;Smid, Eddy J;Shindano, John;Linnemann, Anita...
2019 PloS one DOI: 10.1371/journal.pone... 206 views

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