Multi-mycotoxins analysis in liquid milk by UHPLC-Q-Exactive HRMS after magnetic solid-phase extraction based on PEGylated multi-walled carbon nanotubes.
Clicks: 337
ID: 59142
2019
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Steady Performance
80.6
/100
335 views
268 readers
Trending
AI Quality Assessment
Not analyzed
Abstract
A simple and rapid magnetic solid-phase extraction (MSPE) method using PEGylated multi-walled carbon nanotubes magnetic nanoparticles (PEG-MWCNTs-MNP) as absorbents is proposed for isolation and enrichment of aflatoxin B (AFB), aflatoxin B (AFB), aflatoxin G (AFG), aflatoxin G (AFG), aflatoxin M (AFM), aflatoxin M (AFM), ochratoxin A (OTA), zearalenone (ZEA), zearalanone (ZAN), α-zeralanol (α-ZAL), β-zeralanol (β-ZAL), α-zeralenol (α-ZOL), and β-zeralenol (β-ZOL) from liquid milk. Combined with ultra-high performance liquid chromatography Q-Exactive high resolution mass spectrometry, simultaneous qualification of these mycotoxins was achieved with sensitivity and specificity. The proposed method showed a good linearity (R ≥ 0.995), high sensitivity (limit of detection in the range of 0.005-0.050 μg/kg and limit of quantification in the range of 0.015-0.150 μg/kg), adequate recovery (81.8-106.4%), and good repeatability (intra-day precision in the range of 2.1-8.5% and inter-day precision in the range of 3.9-11.7%). It has been successfully applied to the determination of 13 mycotoxins in real liquid milk samples.
| Reference Key |
zhao2019multimycotoxinsfood
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Zhao, Yan;Yuan, Yun-Cong;Bai, Xiao-Lin;Liu, Yi-Ming;Wu, Gui-Fang;Yang, Fa-Shu;Liao, Xun; |
| Journal | Food chemistry |
| Year | 2019 |
| DOI |
S0308-8146(19)31544-4
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.