volatile compounds

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1
A case study of air quality - Pesticides and odorous phytochemicals on Kauai, Hawaii, USA.
Wang, Jun;Boesch, Robert;Li, Qing X;
2017 Chemosphere DOI: S0045-6535(17)31460-... 316 views
2
Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura & Nakai) in relation to the ripening degree at harvest.
Bianchi, Giulia;Provenzi, Lia;Rizzolo, Anna;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10023 234 views
3
Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.
Leite Neta, Maria Terezinha Santos;de Jesus, Mônica Silva;da Silva, John Lennon Alves;Araujo, Hannah...
2019 food research international (ottawa, ont) DOI: S0963-9969(18)30760-... 250 views
4
Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality.
Akogou, Folachodé Ug;Canoy, Tessa S;Kayodé, Adéchola Pp;den Besten, Heidy Mw;Linnemann, Anita R;Fogl...
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9427 299 views
5
Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application.
Fuentes, Sigfredo;Chacon, Gabriela;Torrico, Damir D;Zarate, Andrea;Gonzalez Viejo, Claudia;
2019 sensors DOI: E3054 271 views
6
sensory characteristics and volatile compounds of herbal teas and mixtures of bush tea with other selected herbal teas of south africa
;Florence Malongane;Lyndy Joy McGaw;Legesse Kassa Debusho;Fhatuwani Nixwell Mudau
2020 journal of biological chemistry DOI: 10.3390/foods9040496 161 views
7
antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon
;Jeannine Bonilla;Paulo Jose do Amaral Sobral
2017 Journal of the Air & Waste Management Association... DOI: 10.1590/1981-6723.24... 267 views
8
applications of solid-phase microextraction and gas chromatography/mass spectrometry (spme-gc/ms) in the study of grape and wine volatile compounds
;Annarita Panighel;Riccardo Flamini
2014 Journal of ethnopharmacology DOI: 10.3390/molecules191... 194 views
9
study on the discrimination between citri reticulatae pericarpium varieties based on hs-spme-gc-ms combined with multivariate statistical analyses
;Yuying Zheng;Xuan Zeng;Wei Peng;Zhong Wu;Weiwei Su
2018 Journal of ethnopharmacology DOI: 10.3390/molecules230... 199 views
10
etude de l'origine de l'arôme de géranium dans les vins traités par l'acide sorbique
;G. Würdig;H. A. Schlotter;E. Klein
1975 meta gene DOI: 10.20870/oeno-one.19... 110 views
11
A Comparative Study of Pyrolysis Liquids by Slow Pyrolysis of Industrial Hemp Leaves, Hurds and Roots
Ayobami Salami;Jorma Heikkinen;Laura Tomppo;Marko Hyttinen;Timo Kekäläinen;Janne Jänis;Jouko Vepsälä...
2021 molecules DOI: 10.3390/molecules261... 202 views

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air quality pesticide kauai odorous chemicals stinkweed electronic nose apocarotenoids watermelon spray drying gas chromatography–mass spectrometry bioactive compounds sbse soursop antioxidant activity fermentation nutritional quality apigeninidin maize dough artificial neural networks cocoa beans