volatile compounds

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1
A case study of air quality - Pesticides and odorous phytochemicals on Kauai, Hawaii, USA.
Wang, Jun;Boesch, Robert;Li, Qing X;
2017 Chemosphere DOI: S0045-6535(17)31460-... 304 views
2
Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura & Nakai) in relation to the ripening degree at harvest.
Bianchi, Giulia;Provenzi, Lia;Rizzolo, Anna;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10023 226 views
3
Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.
Leite Neta, Maria Terezinha Santos;de Jesus, Mônica Silva;da Silva, John Lennon Alves;Araujo, Hannah...
2019 food research international (ottawa, ont) DOI: S0963-9969(18)30760-... 245 views
4
Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality.
Akogou, Folachodé Ug;Canoy, Tessa S;Kayodé, Adéchola Pp;den Besten, Heidy Mw;Linnemann, Anita R;Fogl...
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9427 287 views
5
Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application.
Fuentes, Sigfredo;Chacon, Gabriela;Torrico, Damir D;Zarate, Andrea;Gonzalez Viejo, Claudia;
2019 Sensors (Basel, Switzerland) DOI: E3054 259 views
6
sensory characteristics and volatile compounds of herbal teas and mixtures of bush tea with other selected herbal teas of south africa
;Florence Malongane;Lyndy Joy McGaw;Legesse Kassa Debusho;Fhatuwani Nixwell Mudau
2020 journal of biological chemistry DOI: 10.3390/foods9040496 156 views
7
antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon
;Jeannine Bonilla;Paulo Jose do Amaral Sobral
2017 Journal of the Air & Waste Management Association... DOI: 10.1590/1981-6723.24... 255 views
8
applications of solid-phase microextraction and gas chromatography/mass spectrometry (spme-gc/ms) in the study of grape and wine volatile compounds
;Annarita Panighel;Riccardo Flamini
2014 Journal of ethnopharmacology DOI: 10.3390/molecules191... 193 views
9
study on the discrimination between citri reticulatae pericarpium varieties based on hs-spme-gc-ms combined with multivariate statistical analyses
;Yuying Zheng;Xuan Zeng;Wei Peng;Zhong Wu;Weiwei Su
2018 Journal of ethnopharmacology DOI: 10.3390/molecules230... 196 views
10
etude de l'origine de l'arôme de géranium dans les vins traités par l'acide sorbique
;G. Würdig;H. A. Schlotter;E. Klein
1975 meta gene DOI: 10.20870/oeno-one.19... 104 views
11
A Comparative Study of Pyrolysis Liquids by Slow Pyrolysis of Industrial Hemp Leaves, Hurds and Roots
Ayobami Salami;Jorma Heikkinen;Laura Tomppo;Marko Hyttinen;Timo Kekäläinen;Janne Jänis;Jouko Vepsälä...
2021 molecules DOI: 10.3390/molecules261... 200 views
12
Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate
Glowacz M.
2017 Journal of the science of food and agriculture DOI: 10.1002/jsfa.8400 386 views
13
Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds
Chen K.
2019 Food chemistry DOI: 10.1016/j.foodchem.2... 294 views
14
Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity.
Calva-Estrada, Sergio J;Lugo-Cervantes, Eugenia;Jiménez-Fernández, Maribel;
2019 Journal of microencapsulation DOI: 10.1080/02652048.201... 303 views
15
Grains colonised by moulds: fungal identification and headspace analysis of produced volatile metabolites
Tampieri, Maria Paola;Bonoli, Cristina;Canestrari, Giorgia;Simioli, Marco;Galuppi, Roberta;Rizzi, La...
2010 italian journal of animal science 375 views
16
Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria.
Park, Min Kyung;Kim, Young-Suk;
2019 Molecules (Basel, Switzerland) DOI: E2123 294 views
17
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality
Alessio Da Ros;Domenico Masuero;Samantha Riccadonna;Karolina Brkić Bubola;Nadia Mulinacci;Fulvio Mat...
1970 molecules DOI: 10.3390/molecules241... 323 views
18
COMPONENTS AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF AERIAL PARTS OF SAGE (Salvia officinalis L.)
Elif Ayşe Erdoğan Eliuz;Elif Ayşe Erdoğan Eliuz;Yusuf Sıcak;Yusuf Sıcak and
2018 journal of ongoing chemical research 201 views
19
COMPONENTS AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF AERIAL PARTS OF SAGE (Salvia officinalis L.)
Elif Ayşe Erdoğan Eliuz;Elif Ayşe Erdoğan Eliuz;Yusuf Sıcak;Yusuf Sıcak;
2018 journal of ongoing chemical research 212 views
20
Geographical origin traceability of Keemun Black Tea based on its non-volatile composition combined with chemometrics.
Fang, Shimao;Huang, Wen-Jing;Wei, Yuming;Tao, Meng;Hu, Xin;Li, Tiehan;Kalkhajeh, Yusef Kianpoor;Deng...
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9982 229 views

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air quality pesticide kauai odorous chemicals stinkweed electronic nose apocarotenoids watermelon spray drying gas chromatography–mass spectrometry bioactive compounds sbse soursop antioxidant activity fermentation nutritional quality apigeninidin maize dough artificial neural networks cocoa beans