Journament

Keyword Connections - volatile compounds Keywords

Connection Type	Connection
Journals	food research international (ottawa, ont) Sensors (Basel, Switzerland) Data in brief Chemosphere Journal of the science of food and agriculture BMC genomics
Research Groups	No Research Group Connected
Bibliographies	[1] A case study of air quality - Pesticides and odorous phytochemicals on Kauai, Hawaii, USA. [2] Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura & Nakai) in relation to the ripening degree at harvest. [3] Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp. [4] Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality. [5] Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application. [6] sensory characteristics and volatile compounds of herbal teas and mixtures of bush tea with other selected herbal teas of south africa [7] antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon [8] applications of solid-phase microextraction and gas chromatography/mass spectrometry (spme-gc/ms) in the study of grape and wine volatile compounds [9] study on the discrimination between citri reticulatae pericarpium varieties based on hs-spme-gc-ms combined with multivariate statistical analyses [10] etude de l'origine de l'arôme de géranium dans les vins traités par l'acide sorbique [11] A Comparative Study of Pyrolysis Liquids by Slow Pyrolysis of Industrial Hemp Leaves, Hurds and Roots [12] Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate [13] Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds [14] Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity. [15] Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria. [16] Study of the influence of wavelengths and intensities of LEDs on the growth, photosynthetic pigment, and volatile compounds production of Lippia rotundifolia Cham in vitro. [17] Dataset on collecting volatile compounds produced by three bacteria and testing their efficacy against the pathogen . [18] Bacteria isolated from Bengal cat (Felis catus × Prionailurus bengalensis) anal sac secretions produce volatile compounds potentially associated with animal signaling. [19] Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura & Nakai) in relation to the ripening degree at harvest. [20] Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp. [21] Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China [22] Investigation and Application of Volatile Compounds for the Biological Control of Toxigenic and spp. [23] Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants [24] Identification of antimicrobial volatile compounds produced by the marine bacterium Bacillus amyloliquefaciens strain S13 newly isolated from brown alga Zonaria tournefortii [25] Gas Chromatography-Mass Spectrometry Profiling of Volatile Compounds Reveals Metabolic Changes in a Non-Aflatoxigenic Induced by 5-Azacytidine. [26] The Chemical Properties and Volatile Compounds of Virgin Olive Oil from Oueslati Variety: Influence of Maturity Stages in Olives [27] Elimination of volatile compounds of leaf tobacco from air emissions using biofiltration [28] Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentation [29] sensory characteristics and volatile compounds of herbal teas and mixtures of bush tea with other selected herbal teas of south africa [30] volatile compounds and antioxidant capacity of the bio-oil obtained by pyrolysis of japanese red pine (pinus densiflora siebold and zucc.) [31] development of volatile compounds during hydrolysis of porcine hemoglobin with papain [32] electrophysiological responses and reproductive behavior of fall webworm moths (hyphantria cunea drury) are influenced by volatile compounds from its mulberry host (morus alba l.) [33] applications of solid-phase microextraction and gas chromatography/mass spectrometry (spme-gc/ms) in the study of grape and wine volatile compounds [34] chemical characterization of volatile compounds of lantana camara l. and l. radula sw. and their antifungal activity [35] Determination of volatile compounds of sucuk with different orange fiber and fat levels [36] Molecular network-guided chemical profile and mass spectrometry, volatile compounds, and antimicrobial activity of Scaptotrigona depilis propolis.