food research international (ottawa, ont)

[1] Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.

[2] Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments.

[3] Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.

[4] Phytochemistry and antioxidant activity of soursop (Annona muricata) leaves

[5] diagnose foliar da gravioleira (annona muricata l.): efeito da posição de ramos e folhas part of plant to sample leaves for nutritional status evaluation in soursop (annona muricata l.)

[6] pengaruh ukuran partikel dan proporsi guluronat/manuronat dalam alginat terhadap sifat dan sensoris produk hasil restrukturisasi dari buah sirsak [the influence of particle size and guluronic/mannuronic proportion of alginate on physical and sensory characteristics of restructured products from soursop]

[7] uso de vermicomposto favorece o crescimento de mudas de gravioleira (annona muricata l. 'morada') associadas a fungos micorrízicos arbusculares use of earthworm manure improves growth of soursop seedlings (annona muricata l. 'morada') associated with arbuscular mycorrhizal fungi

[8] distribution of phenolic contents, antidiabetic potentials, antihypertensive properties, and antioxidative effects of soursop (annona muricata l.) fruit parts in vitro

[9] thermostability of antioxidant and deteriorative enzymes from soursop and cashew apple juices

[10] acute toxicity test of soursop leaves (annona muricata) on liver and kidney of switzerland mice