apocarotenoids

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Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura & Nakai) in relation to the ripening degree at harvest.
Bianchi, Giulia;Provenzi, Lia;Rizzolo, Anna;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10023 234 views

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Journal of the science of food and agriculture
ISSN: 1097-0010 735 views

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electronic nose volatile compounds watermelon