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Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.
Leite Neta, Maria Terezinha Santos;de Jesus, Mônica Silva;da Silva, John Lennon Alves;Araujo, Hannah...
2019 food research international (ottawa, ont) DOI: S0963-9969(18)30760-... 251 views

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food research international (ottawa, ont)
ISSN: 1873-7145 1,134 views

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spray drying gas chromatography–mass spectrometry bioactive compounds volatile compounds soursop