bioactive compounds

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1
Whole Grain Consumption for the Prevention and Treatment of Breast Cancer.
Xie, Mingsi;Liu, Jie;Tsao, Rong;Wang, Ziyuan;Sun, Baoguo;Wang, Jing;
2019 Nutrients DOI: E1769 247 views
2
Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity's Metabolic Consequences.
Konstantinidi, Melina;Koutelidakis, Antonios E;
2019 medicines (basel, switzerland) DOI: E94 291 views
3
Concurrent Drought and Temperature Stress in Rice-A Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds.
Mukamuhirwa, Alphonsine;Persson Hovmalm, Helena;Bolinsson, Hans;Ortiz, Rodomiro;Nyamangyoku, Obedi;J...
2019 International journal of environmental research an... DOI: E1043 295 views
4
Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion.
Martillanes, Sara;Rocha-Pimienta, Javier;Gil, María Victoria;Ayuso-Yuste, María Concepción;Delgado-A...
2019 Food chemistry DOI: S0308-8146(19)31758-... 286 views
5
Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines.
Rashid, Muhammad Tayyab;Belščak-Cvitanović, Ana;Karača, Sara;Ma, Haile;Komes, Draženka;
2019 Journal of food biochemistry DOI: 10.1111/jfbc.12811 216 views
6
Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.
Leite Neta, Maria Terezinha Santos;de Jesus, Mônica Silva;da Silva, John Lennon Alves;Araujo, Hannah...
2019 food research international (ottawa, ont) DOI: S0963-9969(18)30760-... 260 views
7
Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions.
Rouphael, Youssef;Petropoulos, Spyridon A;El-Nakhel, Christophe;Pannico, Antonio;Kyriacou, Marios C;...
2019 Frontiers in plant science DOI: 10.3389/fpls.2019.01... 287 views
8
Freshwater Sponge Presents Richer Microbiota Than Marine Sponge Species.
Laport, Marinella Silva;Pinheiro, Ulisses;Rachid, Caio Tavora Coelho da Costa;
2019 Frontiers in microbiology DOI: 10.3389/fmicb.2019.0... 222 views
9
Metabolite Profiling by UPLC-MS, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi).
Lima, Larissa Gabrielly Barbosa;Montenegro, Julia;Abreu, Joel Pimentel de;Santos, Millena Cristina B...
2020 molecules DOI: E342 604 views
10
Edible flowers: Bioactive profile and its potential to be used in food development.
Takahashi, Jacqueline Aparecida;Rezende, Flávia Augusta Guilherme Gonçalves;Moura, Marília Aparecida...
2020 food research international (ottawa, ont) DOI: S0963-9969(19)30754-... 204 views
11
Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage.
Kumar, Ashwani;Kaur, Amarjeet;Tomer, Vidisha;Gupta, Kritika;Kaur, Kamaljit;
2020 journal of the american college of nutrition DOI: 10.1080/07315724.202... 174 views
12
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.
Gullón, Patricia;Astray, Gonzalo;Gullón, Beatriz;Tomasevic, Igor;Lorenzo, José M;
2020 molecules DOI: E2859 228 views
13
hawthorn ethanolic extracts with triterpenoids and flavonoids exert hepatoprotective effects and suppress the hypercholesterolemia-induced oxidative stress in rats
;Ali Rezaei-Golmisheh;Hassan Malekinejad;Siamak Asri-Rezaei;Amir Abbas Farshid;Peyman Akbari
2015 PloS one 253 views
14
Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review.
Fourati, Mariam;Smaoui, Slim;Hlima, Hajer Ben;Elhadef, Khaoula;Braïek, Olfa Ben;Ennouri, Karim;Mtiba...
2020 Plant foods for human nutrition (Dordrecht, Nether... DOI: 10.1007/s11130-020-0... 246 views
15
contribution of organically grown crops to human health
;Eva Johansson;Abrar Hussain;Ramune Kuktaite;Staffan C. Andersson;Marie E. Olsson
2014 archives of biochemistry and biophysics DOI: 10.3390/ijerph110403... 228 views
16
chemical constituents and pharmacological activity of agarwood and aquilaria plants
;Shuai Wang;Zhangxin Yu;Canhong Wang;Chongming Wu;Peng Guo;Jianhe Wei
2018 Journal of ethnopharmacology DOI: 10.3390/molecules230... 183 views
17
alterations in the antibacterial potential of synechococcus spp. pcc7942 under the influence of uv-b radiations on skin pathogens
;Nida Fatima;Iffat Zareen Ahmad;Hera Chaudhry
2017 chemosensors DOI: 10.1016/j.sjbs.2015.... 192 views
18
phenolic compounds and antioxidant activity in grape juices: a chemical and sensory view
;Fernanda Cosme;Teresa Pinto;Alice Vilela
2018 journal of the south african veterinary associatio... DOI: 10.3390/beverages401... 217 views
19
Antioxidant Activity of the Lignins Derived from Fluidized-Bed Fast Pyrolysis
Sohail S. Qazi;Dongbing Li;Cedric Briens;Franco Berruti;Mamdouh M. Abou-Zaid;Qazi, Sohail S.;Li, Don...
2017 molecules DOI: 10.3390/molecules220... 214 views
20
Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.
Fioroni, Nelly;Mouquet-Rivier, Claire;Meudec, Emmanuelle;Cheynier, Véronique;Boudard, Frédéric;Hemer...
2023 Antioxidants (Basel, Switzerland) DOI: 1726 62 views

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Breast cancer whole grains functional foods obesity weight management metabolic consequences temperature sensitivity covid-19 heat inhibition weather-dependent virulence quality grain yield drought temperature oryza sativa by-product food conservation natural additive sensory evaluation chocolate pralines