Natural product research

food research international (ottawa, ont)

journal of chromatography a

[1] Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.

[2] Dispersive solid-phase extraction followed by triethylsilyl derivatization and gas chromatography mass spectrometry for perfluorocarboxylic acids determination in water samples.

[3] phytochemical composition and antibacterial activity of the essential oils from different parts of sea buckthorn (hippophae rhamnoides l.)

[4] Changes in the grain quality of foxtail millet released in China from the 1970s to the 2020s.

[5] Optimization and validation of in-situ derivatization and headspace solid-phase microextraction for gas chromatography–mass spectrometry analysis of 3-MCPD esters, 2-MCPD esters and glycidyl esters in edible oils via central composite design

[6] Investigating isomers/enantiomers of perfluorooctanoic acid in river water by gas chromatography–mass spectrometry with chiral derivatization

[7] Evaluation of the disappearance of cyanogen and hydrogen cyanide in different soil types using gas chromatography–mass spectrometry

[8] determination of trans fatty acids in foodstuffs by gas chromatography–mass spectrometry after simultaneous microwave-assisted extraction–esterification