cocoa beans

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1
Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application.
Fuentes, Sigfredo;Chacon, Gabriela;Torrico, Damir D;Zarate, Andrea;Gonzalez Viejo, Claudia;
2019 sensors DOI: E3054 271 views
2
Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method.
Scollo, Emanuele;Neville, David C A;Oruna-Concha, M Jose;Trotin, Martine;Umaharan, Pathmanathan;Sukh...
2020 Food chemistry DOI: S0308-8146(20)30204-... 220 views
3
karakteristik mutu biji kakao aceh hasil fermentasi dengan berbagai cara dan interval waktu pengadukan
;Heru Prono Widayat
2015 international journal on communications antenna an... DOI: 10.17969/jtipi.v7i1.... 147 views

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Food chemistry
ISSN: 1873-7072 1,015 views
sensors
ISSN: 1424-8220 2,694 views

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