nutritional quality

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1
Applications and challenges for efficient exploration of omics interventions for the enhancement of nutritional quality in rice ( L.).
Rana, Nitika;Rahim, Mohammed Saba;Kaur, Gazaldeep;Bansal, Ruchi;Kumawat, Surbhi;Roy, Joy;Deshmukh, R...
2019 critical reviews in food science and nutrition DOI: 10.1080/10408398.201... 248 views
2
Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality.
Akogou, Folachodé Ug;Canoy, Tessa S;Kayodé, Adéchola Pp;den Besten, Heidy Mw;Linnemann, Anita R;Fogl...
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9427 299 views
3
Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions.
Di Mola, Ida;Ottaiano, Lucia;Cozzolino, Eugenio;Senatore, Mauro;Giordano, Maria;El-Nakhel, Christoph...
2019 Plants (Basel, Switzerland) DOI: E522 324 views
4
Predicting the performance of TV series through textual and network analysis: The case of Big Bang Theory.
Fronzetti Colladon, Andrea;Naldi, Maurizio;
2019 PloS one DOI: 10.1371/journal.pone... 204 views
5
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.
Angelino, Donato;Rosi, Alice;Dall'Asta, Margherita;Pellegrini, Nicoletta;Martini, Daniela;
2019 Nutrients DOI: E2827 214 views
6
Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods.
Martínez-Villaluenga, Cristina;Peñas, Elena;Hernández-Ledesma, Blanca;
2020 food and chemical toxicology : an international jo... DOI: S0278-6915(20)30066-... 240 views
7
are the price patterns of cardioprotective vs. unhealthy foods the same? a report from iran
;Mohammad Hossein Rouhani;Bagher Larijani;Leila Azadbakht
2016 advances in cancer research 141 views
8
applications of new breeding technologies for potato improvement
;Amir Hameed;Syed Shan-e-Ali Zaidi;Sara Shakir;Shahid Mansoor
2018 phytochemistry letters DOI: 10.3389/fpls.2018.00... 203 views
9
Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival.
Taipale, Sami Johan;Kahilainen, Kimmo Kalevi;Holtgrieve, Gordon William;Peltomaa, Elina Talvikki;
2018 Ecology and evolution DOI: 10.1002/ece3.3832 133 views

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food and chemical toxicology : an international journal published for the british industrial biological research association
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biofortification genomic selection oryza sativa conventional rice breeding micronutrient deficiency omics assisted breeding antioxidant activity fermentation volatile compounds apigeninidin maize dough nitrate ascorbic acid diplotaxis erucoides l. spad index greenhouse conditions protein hydrolysate tropical plant extract food labelling breakfast cereals