sausage

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1
Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.
da Rocha, Thayse Cavalcante;de Carvalho, Leila Moreira;Soares, Alida Janine;Coutinho, Daniella Godoy...
2020 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10292 236 views
2
oleojeller ve emÜlsİfİye et ÜrÜnlerİnde kullanimi
;Şeyma Yenioğlu Demiralp;Eda Demirok Soncu;Nuray Kolsarıcı
2017 chirality 143 views
3
evaluasi fisikokimia sosis tempe-dumbo [physicochemical evaluation of tempeh-fish sausage]
;T J Moedjiharto
2003 gynecologic and obstetric investigation 110 views

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Journal of the science of food and agriculture
ISSN: 1097-0010 735 views

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quality poultry myopathy storage wooden breast oleogel yağ azaltma stratejisifood processing and manufacture