wooden breast

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1
Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.
da Rocha, Thayse Cavalcante;de Carvalho, Leila Moreira;Soares, Alida Janine;Coutinho, Daniella Godoy...
2020 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10292 237 views
2
Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy.
Xing, Tong;Zhao, Xue;Xu, Xinglian;Li, Jiaolong;Zhang, Lin;Gao, Feng;
2020 Food chemistry DOI: S0308-8146(20)30119-... 259 views

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quality poultry myopathy storage sausage metabolomics meat quality muscle exudate protein profile