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postharvest biology and technology

ISSN 0925-5214· EN

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42.6/100
Journament Score
#1,605
Journament Rank
23
Articles Indexed

About This Journal

Short Name postharvest biol technol
Abbreviated Name postharvest biol technol
ISSN 0925-5214
URL https://www.journals.elsevier.com/postharvest-biology-and-technology

Indexings

scopus ncbi ulakbim sci

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Publications Per Year

Articles (23)

2019
Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes
Obianom C.
Vol. 147 , pp. 214-221
479 views DOI
2018
Stalk length affects the mineral distribution and floret quality of broccoli (Brassica oleracea L. var. italica) heads during storage
Guo Y.
Vol. 145 , pp. 166-171
395 views DOI
2017
Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit
Alamar M.
Vol. 134 , pp. 76-86
369 views DOI
2018
Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit
Bowen J.
Vol. 146 , pp. 43-50
336 views DOI
2010
Evaluation of Lippia scaberrima essential oil and some pure terpenoid constituents as postharvest mycobiocides for avocado fruit
Regnier T.
Vol. 57 , pp. 176-182
323 views DOI
2020
Analysis of transcriptome and phytohormone profiles reveal novel insight into ginger (Zingiber officinale Rose) in response to postharvest dehydration stress
Li, H.
Vol. 161 , pp. 0-0
321 views DOI
2018
Genes differentially expressed in broccoli as an early and late response to wounding stress
Torres-Contreras A.
Vol. 145 , pp. 172-182
318 views DOI
2020
Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)
Azarmdel, H.
Vol. 166 , pp. 0-0
300 views DOI
2020
Seasonal and temporal changes during storage affect quality attributes of green asparagus.
Anastasiadi, Maria;Collings, Emma R;Shivembe, Allan;Qian, Binghua;Terry, Leon A;
Vol. 159 , pp. 111017
292 views DOI Abstract
2015
Heat acclimation reduces postharvest loss of table grapes during cold storage - analysis of possible mechanisms involved through a proteomic approach
Wu, Z.
Vol. 105 , pp. 26-33
264 views DOI
2020
Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)
Azarmdel, H.
Vol. 166 , pp. 0-0
300 views DOI
2020
Microbial decontamination system combining antimicrobial solution washing and atmospheric dielectric barrier discharge cold plasma treatment for preservation of mandarins
Bang, I.
Vol. 162 , pp. 0-0
231 views DOI
2020
A polymeric chlorine dioxide self-releasing sheet to prolong postharvest life of cherry tomatoes
Sadeghi, K.
Vol. 161 , pp. 0-0
170 views DOI
2020
Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage
Kasampalis, D.
Vol. 161 , pp. 0-0
245 views DOI
2020
Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit
Baswal, A.
Vol. 161 , pp. 0-0
222 views DOI
2020
Assessment of antifungal activities of a biocontrol bacterium BA17 for managing postharvest gray mold of green bean caused by Botrytis cinerea
Li, Y.
Vol. 161 , pp. 0-0
203 views DOI
2020
Peach-gum: A promising alternative for retarding the ripening and senescence in postharvest peach fruit
Zhang, L.
Vol. 161 , pp. 0-0
229 views DOI
2020
Analysis of transcriptome and phytohormone profiles reveal novel insight into ginger (Zingiber officinale Rose) in response to postharvest dehydration stress
Li, H.
Vol. 161 , pp. 0-0
321 views DOI
2020
Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit
Wu, Z.
Vol. 161 , pp. 0-0
219 views DOI
2020
Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)
Nguyen, V.
Vol. 162 , pp. 0-0
212 views DOI
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Journament

Overall Quality Score

42.6/100

Tier: Below Average

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Engagement Score

30.3/100

Measures user interactions, views, citations, and community involvement with this journal's content.

Higher engagement scores indicate that the journal's content is actively being read, cited, and discussed within the academic community.

Accessibility Score

35.0/100

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This metric considers factors such as paywalls, open access policies, and availability across different academic databases and search engines.

Diversity Score

30.0/100

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A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

40.0/100

Evaluates research novelty, interdisciplinary work, and emerging topics based on AI analysis of article abstracts.

This score reflects how much the journal publishes cutting-edge research, explores new methodologies, and bridges different academic disciplines.

Community Impact Score

36.0/100

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Timeliness Score

50.0/100

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Ethics & Transparency Score

0.0/100

Research Integrity (10% weight)

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0.0/100

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Editorial Diversity Score

0.0/100

Author Diversity + Interdisciplinary Value (8%)

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Publication Regularity Score

0.0/100

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Geographic Reach Score

0.0/100

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