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postharvest biology and technology

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scopus ncbi ulakbim sci
Short Name postharvest biol technol
Abbreviated Name postharvest biol technol
ISSN 0925-5214
Aim and Scope
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Publications Per Year

Recent Articles (23 total)

2019
Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes
Obianom C.
Vol. 147 , pp. 214-221
449 views DOI
2018
Stalk length affects the mineral distribution and floret quality of broccoli (Brassica oleracea L. var. italica) heads during storage
Guo Y.
Vol. 145 , pp. 166-171
368 views DOI
2017
Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit
Alamar M.
Vol. 134 , pp. 76-86
343 views DOI
2018
Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit
Bowen J.
Vol. 146 , pp. 43-50
315 views DOI
2010
Evaluation of Lippia scaberrima essential oil and some pure terpenoid constituents as postharvest mycobiocides for avocado fruit
Regnier T.
Vol. 57 , pp. 176-182
302 views DOI
2020
Analysis of transcriptome and phytohormone profiles reveal novel insight into ginger (Zingiber officinale Rose) in response to postharvest dehydration stress
Li, H.
Vol. 161 , pp. 0-0
295 views DOI
2018
Genes differentially expressed in broccoli as an early and late response to wounding stress
Torres-Contreras A.
Vol. 145 , pp. 172-182
294 views DOI
2020
Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)
Azarmdel, H.
Vol. 166 , pp. 0-0
264 views DOI
2020
Seasonal and temporal changes during storage affect quality attributes of green asparagus.
Anastasiadi, Maria;Collings, Emma R;Shivembe, Allan;Qian, Binghua;Terry, Leon A;
Vol. 159 , pp. 111017
259 views DOI Abstract
2015
Heat acclimation reduces postharvest loss of table grapes during cold storage - analysis of possible mechanisms involved through a proteomic approach
Wu, Z.
Vol. 105 , pp. 26-33
248 views DOI
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