Frontiers in plant science

Plant physiology and biochemistry : PPB

[1] The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.).

[2] Early Responses of Roots to Zinc Supply Under Sufficient and Sub-Optimal Phosphorus Supply.

[3] teknik pengukuran laju respirasi produk hortikultura pada kondisi atmosfir terkendali

[4] the effect of different types of straw mulches on weed-control in vegetables cultivation

[5] Purified sulforaphane from broccoli (Brassica oleracea var. italica) leads to alterations of CDX1 and CDX2 expression and changes in miR-9 and miR-326 levels in human gastric cancer cells

[6] Characteristic of folic acid monomer and distribution af both fermented broccoli (Brassica oleracea L.) and spinach (Amaranthus sp.) for forticant of natural nano folate

[7] Broccoli fluorets: Split aptamers as a user-friendly fluorescent toolkit for dynamic RNA nanotechnology

[8] Live-cell imaging of small nucleolar RNA tagged with the broccoli aptamer in yeast

[9] Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial

[10] Germination and chloroplast formation of broccoli seeds caused by a magnetic field

[11] Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts

[12] Effect of Mulching Materials on Soil Health, Yield and Quality Attributes of Broccoli Grown Under the Mid-Hill Conditions

[13] Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage

[14] Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

[15] Production of Plutella xylostella bioinsecticide for brassicaceae plant based on bromelain enzyme extracted from pineapple peel and isothiocyanate extracted from broccoli stem and radish peel

[16] Broccoli and human health: immunomodulatory effect of sulforaphane in a model of colon cancer

[17] Influence of Seaweed Extract, Organic and Inorganic Fertilizer on Growth and Yield Broccoli

[18] Genes differentially expressed in broccoli as an early and late response to wounding stress

[19] Decontamination of fresh-cut broccoli with a water–assisted UV-C technology and its combination with peroxyacetic acid

[20] Broccoli sprouts produce abdominal antinociception but not spasmolytic effects like its bioactive metabolite sulforaphane

[21] Stalk length affects the mineral distribution and floret quality of broccoli (Brassica oleracea L. var. italica) heads during storage

[22] Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching

[23] MRI of prolapsed polypoid adenomyoma: Expanding the differential diagnosis for the broccoli sign

[24] Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperatures

[25] Sulforaphane absorption and histone deacetylase activity following single dosing of broccoli sprout supplement in normal dogs

[26] Characterization of interspecific hybrids between flowering Chinese cabbage and broccoli

[27] Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts

[28] Effect of nitrogen doses and inter crops on growth and yield of broccoli (Brassica oleracea L. var. italica)

[29] Microstructure and bioaccessibility of different carotenoid species as affected by hot air drying: Study on carrot, sweet potato, yellow bell pepper and broccoli

[30] Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids

[31] Storage in high-barrier pouches increases the sulforaphane concentration in broccoli florets.

[32] Biology, Predatory Potential, Life Table, and Field Evaluation of Propylea dissecta (Coleoptera: Coccinellidae), Against Lipaphis erysimi (Hemiptera: Aphididae) on Broccoli.

[33] Broccoli leaf powder as an attractive by-product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten-free mini sponge cake

[34] The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.).

[35] Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.)

[36] Continued selenium biofortification of carrots and broccoli grown in soils once amended with Se-enriched S. pinnata

[37] Effect of nonwoven jute agrotextile mulch on soil health and productivity of broccoli (Brassica oleracea L.) in lateritic soil.

[38] active packaging for fresh-cut broccoli using 1-methylcyclopropene in biodegradable sachet/<br> embalagem ativa para brócolis minimamente processado utilizando 1-metilciclopropeno em sachê biodegradável

[39] evaluation of cabbage- and broccoli-genetic resources for resistance to clubroot and fusarium wilt

[40] broccoli: software for fast fmri analysis on many-core cpus and gpus

[41] induction of phase 2 antioxidant enzymes by broccoli sulforaphane: perspectives in maintaining the antioxidant activity of vitamins a, c, and e

[42] Determination of transplanting dates of broccoli (Brassica Oleracea L. var. italica plenck) under Antakya conditions