Poultry science

PloS one

Molecules (Basel, Switzerland)

Food chemistry

Journal of food science and technology

Frontiers in microbiology

Journal of the science of food and agriculture

Journal of global antimicrobial resistance

FEMS microbiology letters

Microbial pathogenesis

Journal of thermal biology

emerging infectious diseases

revue scientifique et technique (international office of epizootics)

Animals : an open access journal from MDPI

Veterinary microbiology

journal of animal science

avian pathology : journal of the wvpa

american journal of human biology : the official journal of the human biology council

journal of animal science and biotechnology

Archives of Razi Institute

[1] Poultry in the classroom: effectiveness of an online poultry-science-based education program for high school STEM instruction.

[2] Managing the challenges of a highly pathogenic avian influenza H5N8 outbreak in Uganda: a case study.

[3] Effects of synbiotics on the gut microbiota, blood and rearing parameters of chickens.

[4] The Genus as Poultry Feed Additive: A Review.

[5] Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria.

[6] In Vitro Antimicrobial Activity of Essential Oils Against Serotypes Enteritidis and Typhimurium Strains Isolated from Poultry.

[7] Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.

[8] Seroprevalence Investigation of Newcastle Disease in Rural Poultries of the Northern Provinces (Golestan, Gilan, and Mazandaran) of Iran.

[9] Use of cognitive bias as a welfare tool in poultry.

[10] Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy.

[11] Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition.

[12] Oral Treatments With Probiotics and Live Vaccine Induce Unique Changes in Gut Neurochemicals and Microbiome in Chickens.

[13] Occurrence and genetic characteristics of mcr-1 positive colistin resistant E. coli from poultry environments in Bangladesh.

[14] Influence of height on likelihood of employment, occupational sorting, and earnings in 27 post-communist countries.

[15] Role of gender in perspectives of discrimination, stigma, and attitudes relative to cervical cancer in rural Sénégal.

[16] Differentiating salmonid migratory ecotypes through stable isotope analysis of collagen: Archaeological and ecological applications.

[17] Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study

[18] Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study

[19] substituiÇÃo do cloreto de colina por uma fonte de colina vegetal em dietas para frangos de corte

[20] avian respiratory coinfection and impact on avian influenza pathogenicity in domestic poultry: field and experimental findings

[21] carcass characteristics of broilers fed enzyme complex

[22] validation of methods for determination of free water content in poultry meat

[23] degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012. on the territory of the republic of serbia

[24] real-time loop-mediated isothermal amplification (lamp) of mgc2 gene of mycoplasma gallisepticum

[25] estimating the public health impact of setting targets at the european level for the reduction of zoonotic salmonella in certain poultry populations

[26] avaliação nutricional do farelo de algodão de alta energia no desempenho produtivo e características de carcaças de frangos de corte nutritional evaluation of cottonseed meal in high energy performance and carcass characteristics of broilers

[27] endogenous recipes for controlling arthropod ectoparasites of domestic poultry receitas caseiras para o controle do ectoparasita artrópode nas aves domésticas

[28] host and environmental factors affecting the intestinal microbiota in chickens

[29] adjust of regression models to estimate the rectal temperature of broilers for the first 14 days of life modelos de regressão para a estimativa da temperatura retal de frangos de corte durante os primeiros 14 dias de vida

[30] perfil bioquímico e nutricional do ácido glutâmico e da vitamina k no soro e no fígado de frangos de corte de 1 a 21 dias de idade biochemical and nutritional profile of glutamic acid and vitamin k in serum and liver of broilers from 1 to 21 days

[31] contribution of flagella and motility to gut colonisation and pathogenicity of salmonella enteritidis in the chicken

[32] alternative plant protein sources for pigs and chickens in the tropics – nutritional value and constraints: a review

[33] international biological engagement programs facilitate newcastle disease epidemiological studies

[34] influenza virus and endothelial cells: a species specific relationship

[35] Lorengotracheitis and Colibacteriosis of Poultry Pathomorphological Diagnosis

[36] Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics.

[37] Species-specific peptide-based liquid chromatography–mass spectrometry monitoring of three poultry species in processed meat products

[38] Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.

[39] Poultry trading behaviours in Vietnamese live bird markets as risk factors for avian influenza infection in chickens.

[40] Evaluation of efflux pump activity of multidrug-resistant Salmonella Typhimurium isolated from poultry wet markets in India

[41] Antibiotic resistance and heavy metal tolerance plasmids: the antimicrobial bulletproof properties of Escherichia fergusonii isolated from poultry

[42] Prevalence and antibiotic resistance of coagulase-negative Staphylococci isolated from poultry farms in three regions of Ghana

[43] Characterization and antibiotic susceptibility of Listeria monocytogenes isolated from poultry and red meat in Morocco

[44] Evaluation of efflux pump activity of multidrug-resistant Salmonella Typhimurium isolated from poultry wet markets in India

[45] Antibiotic resistance and heavy metal tolerance plasmids: the antimicrobial bulletproof properties of Escherichia fergusonii isolated from poultry

[46] Prevalence and antibiotic resistance of coagulase-negative Staphylococci isolated from poultry farms in three regions of Ghana

[47] Characterization and antibiotic susceptibility of Listeria monocytogenes isolated from poultry and red meat in Morocco

[48] Significance and Characteristics of Listeria monocytogenes in Poultry Products

[49] Identification of Rodent Species That Infest Poultry Houses in Mafikeng, North West Province, South Africa

[50] Salmonellosis: Serotypes, prevalence and multi-drug resistant profiles of Salmonella enterica in selected poultry farms, Kwara State, North Central Nigeria

[51] Poultry farmers' perceptions of extension service delivery through input providers in Ogbomoso zone of Oyo State, Nigeria

[52] Designing a green marketing behavioral pattern focusing on poultry products

[53] Molecular epidemiology of antibiotic-resistant Enterococcus spp. from the farm-to-fork continuum in intensive poultry production in KwaZulu-Natal, South Africa

[54] Complete genome arrangement revealed the emergence of a poultry origin superbug Citrobacter portucalensis strain NR-12.

[55] Microarray Evaluation of Antimicrobial Resistance and Virulence of Escherichia coli Isolates from Portuguese Poultry

[56] Whole genome sequencing of multidrug-resistant Salmonella enterica serovar Typhimurium isolated from humans and poultry in Burkina Faso

[57] Antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from small poultry flocks in Ontario, Canada: A two-year surveillance study.

[58] A Systematic Review of Precision Livestock Farming in the Poultry Sector: Is Technology Focussed on Improving Bird Welfare?

[59] Carry-over assessment of fumonisins and zearalenone to poultry tissues after exposure of chickens to a contaminated diet – A study implementing stable-isotope dilution assay and UHPLC-MS/MS

[60] Analysis of the short-term absences of poultry slaughterhouse workers in Brazil

[61] Risk assessment of upper limb musculoskeletal disorders in a poultry slaughterhouse

[62] Immobilization of chromium by poultry manure and gypsum in soil and reducing its uptake by spinach grown with textile effluent irrigation

[63] An individual-carcass model for quantifying bacterial cross-contamination in an industrial three-stage poultry scalding tank

[64] Linking morphological and molecular taxonomy for the identification of poultry house, soil, and nest dwelling mites in the Western Palearctic

[65] Green manures and poultry feather effects on soil characteristics, growth, yield, and mineral contents of tomato

[66] Reducing phosphorus excretion and loss potential by using a soluble supplement source for swine and poultry

[67] Dispersion modeling of odour, gases, and respirable dust using AERMOD for poultry and dairy barns in the Canadian Prairies

[68] Molecular and pharmacological characterization of poultry (Gallus gallus, Anas platyrhynchos, Anser cygnoides domesticus) and pig (Sus scrofa domestica) melanocortin-5 receptors and their mutants

[69] Subsurface banding of poultry litter influence on runoff nutrient losses in a no-tillage maize cropping system

[70] Perfluorinated compounds in poultry products from the Yangtze River Delta and Pearl River Delta regions in China

[71] Quantitative microbiological slaughter process analysis in a large-scale Swiss poultry abattoir

[72] Anaerobic co-digestion of thermal pre-treated sugarcane bagasse using poultry waste

[73] Efficiency of marination liquids prepared with koruk (Vitis vinifera L.) on safety and some quality attributes of poultry meat

[74] Relation between changes in organic matter structure of poultry litter and heavy metals solubility during composting

[75] Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

[76] A surveillance of microbiological contamination on raw poultry meat at retail markets in China

[77] Factors that affect the occurrence and distribution of antibiotic resistance genes in soils from livestock and poultry farms

[78] Poultry by-product meal as an alternative to fish meal in the juvenile gilthead seabream (Sparus aurata) diet

[79] Assessment of the role of silver nanoparticles in reducing poultry mortality, risk and economic benefits

[80] Crossing the divide between academic research and practical application of ethology and animal behavior information on commercial livestock and poultry farms

[81] Two-step strategy for obtaining dunaliella sp. biomass and β-carotene from anaerobically digested poultry litter wastewater

[82] Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses

[83] The impact of poultry litter application on sediment chemistry of the Broadkill River estuary system, Delaware.

[84] Heat stress management in poultry farms: A comprehensive overview.

[85] Notes from the Field: Environmental Investigation of a Multistate Salmonellosis Outbreak Linked to Live Backyard Poultry from a Mail-Order Hatchery - Michigan, 2018

[86] Salmonellosis: Serotypes, prevalence and multi-drug resistant profiles of Salmonella enterica in selected poultry farms, Kwara State, North Central Nigeria

[87] Microbiological characteristics of poultry meats - Results of inspections carried out in the province of Milano, Italy

[88] Co-circulation of genetically diverse population of vaccine related and unrelated respiratory mycoplasmas and viruses in UK poultry flocks with health or production problems.

[89] Prevalence of Mycoplasma gallisepticum and Mycoplasma synoviae in commercial poultry, racing pigeons and wild birds in Belgium.

[90] Mycoplasmoses in poultry.

[91] Efficacy and efficiency of poultry carcass composting using different mechanical mixing equipment for avian influenza outbreaks

[92] Prevalence of toxigenic Penicillium species associated with poultry house in Telangana, India.

[93] Impact of avian influenza on village poultry production globally.

[94] Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks

[95] Nutritive value of poultry meat: Relationship between vitamin e and PUFA

[96] Characterization and whole genome sequencing of closely related multidrug-resistant Salmonella enterica serovar Heidelberg isolates from imported poultry meat in the Netherlands.

[97] Direct vertical transmission of ESBL/pAmpC-producing Escherichia coli limited in poultry production pyramid.

[98] Fluoroquinolone-Resistant Salmonella enterica, Campylobacter spp., and Arcobacter butzleri from Local and Imported Poultry Meat in Kumasi, Ghana

[99] Characterization and whole genome sequencing of closely related multidrug-resistant Salmonella enterica serovar Heidelberg isolates from imported poultry meat in the Netherlands

[100] Extended-spectrum beta-lactamase-producing Escherichia coli and Klebsiella pneumoniae in local and imported poultry meat in Ghana

[101] Imported poultry meat as a source of extended-spectrum cephalosporin-resistant CMY-2-producing Salmonella Heidelberg and Salmonella Minnesota in the European Union, 2014–2015