critical reviews in food science and nutrition | Journament

Journal Ranking

Unranked

Not Yet Ranked

Quality metrics need to be calculated to establish ranking.

Sign In to Calculate Scores Authentication required

critical reviews in food science and nutrition

Indexings
scopus ncbi ulakbim sci
Short Name crit rev food sci nutr
Abbreviated Name crit rev food sci nutr
ISSN 1549-7852
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (151 total)

2017
Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives
Toledo L.
Vol. 57 , pp. 3860-3872
357 views DOI
2019
Recent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review
Maione C;Barbosa RM;;
Vol. 59 , No. 12 , pp. -
354 views Abstract
2019
Targeting NF-κB signaling pathway in cancer by dietary polyphenols.
Khan, Haroon;Ullah, Hammad;Castilho, Paula Cristina Machado Ferreira;Gomila, Antoni Sureda;D'Onofrio, Grazia;Filosa, Rosanna;Wang, Fang;Nabavi, Seyed Mohammad;Daglia, Maria;Silva, Ana Sanches;Rengasamy, Kannan R R;Ou, Juanying;Zou, Xiaobo;Xiao, Jianbo;Cao, Hui;
, pp. 1-11
308 views DOI Abstract
2018
Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials.
Akhlaghi, Masoumeh;Ghobadi, Saeed;Zare, Morteza;Foshati, Sahar;
, pp. 1-10
305 views DOI Abstract
2016
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
Kamiloglu, S.
Vol. 56 , pp. S110-S129
288 views DOI
2019
Recent advances in quality retention of non-frozen fish and fishery products: A review.
Yu, Dawei;Wu, Liying;Regenstein, Joe M;Jiang, Qixing;Yang, Fang;Xu, Yanshun;Xia, Wenshui;
, pp. 1-13
278 views DOI Abstract
2019
Application of real-time PCR for tree nut allergen detection in processed foods.
Linacero, Rosario;Sanchiz, Africa;Ballesteros, Isabel;Cuadrado, Carmen;
, pp. 1-17
272 views DOI Abstract
2019
Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques
Ying, Y.
Vol. 59 , pp. 2214-2224
262 views DOI
2020
Safety, beneficial and technological properties of enterococci for use in functional food applications - a review.
Graham, Ken;Stack, Helena;Rea, Rosemary;
, pp. 1-26
258 views DOI Abstract
2020
The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols.
Song, Dan;Yang, Chung S;Zhang, Xin;Wang, Ying;
, pp. 1-10
248 views DOI Abstract
View All 151 Articles
0
Overall
Not Rated
0
0
0
0
0
0
0
0
0
0
0
Journament