batter

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Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.
Kırbaş, Zahide;Kumcuoglu, Seher;Tavman, Sebnem;
2019 Journal of food science and technology DOI: 10.1007/s13197-018-0... 310 views

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Journal of food science and technology
ISSN: 0022-1155 697 views

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rheology dietary fiber fruits and vegetable by-products gluten-free cake pomace