dietary fiber

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1
Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.
Kırbaş, Zahide;Kumcuoglu, Seher;Tavman, Sebnem;
2019 Journal of food science and technology DOI: 10.1007/s13197-018-0... 310 views
2
The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect.
Zhuang, Ziqi;Chen, Min;Niu, Jihan;Qu, Na;Ji, Bing;Duan, Xiang;Liu, Zhande;Liu, Xuebo;Wang, Yutang;Zh...
2019 molecules DOI: E3813 206 views
3
Fructooligosaccharides and wheat bran fed at similar fermentation levels differentially affect the expression of genes involved in transport, signaling, apoptosis, cell proliferation, and oncogenesis in the colon epithelia of healthy Fischer 344 rats.
Chen, Qixuan;Swist, Eleonora;Kafenzakis, Morgan;Raju, Jayadev;Brooks, Stephen P J;Scoggan, Kylie A;
2019 nutrition research (new york, ny) DOI: S0271-5317(19)30071-... 287 views
4
A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application.
Mejía, Sandra Milena Vásquez;de Francisco, Alicia;Bohrer, BenjaminM;
2020 critical reviews in food science and nutrition DOI: 10.1080/10408398.201... 199 views
5
domates çekirdeği ilave edilerek üretilen krakerlerin bazı kimyasal, fiziksel ve duyusal özellikleri
;Fatma IŞIK;Cansu TOPKAYA
2017 cell stress & chaperones 217 views
6
microbial mechanistic insight into the role of inulin in improving maternal health in a pregnant sow model
;Pan Zhou;Yang Zhao;Pan Zhang;Yan Li;Taotao Gui;Jun Wang;Chao Jin;Lianqiang Che;Jian Li;Yan Lin;Shen...
2017 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2017.0... 255 views
7
physicochemical and sensory characteristics of pan bread samples available in the brazilian market
;Patricia Mello Garrido Ishida;Caroline Joy Steel
2014 software - practice and experience DOI: 10.1590/1678-457X.64... 202 views
8
pengaruh media budidaya menggunakan air laut dan air tawar terhadap sifat kimia dan fungsional biomassa kering (spirulina platensis)
;Nurfitri Ekantari;Yustinus Marsono;Yudi Pranoto;Eni Harmayani
2017 Nature Methods DOI: 10.22146/agritech.10... 165 views
9
relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in danish adults
;Stine Vuholm;Janne K. Lorenzen;Mette Kristensen
2014 scandinavian journal of pain DOI: 10.3402/fnr.v58.2472... 261 views
10
meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study
;Marlene D. Kristensen;Nathalie T. Bendsen;Sheena M. Christensen;Arne Astrup;Anne Raben
2016 scandinavian journal of pain DOI: 10.3402/fnr.v60.3263... 266 views
11
mycorrhizae dietary fiber attenuates the development of obesity via regulating lipid metabolism in high-fat diet-induced obese mice.
Jia, Fengjuan;Gao, Yulan;Zhang, Jian;Hou, Furong;Shi, Junyan;Song, Shasha;Yang, Shifa;
2025 Frontiers in nutrition DOI: 1551987 15 views

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rheology batter fruits and vegetable by-products gluten-free cake pomace constipation kiwifruit laxative effect microencapsulate ultra-micro kiwifruit powder gene expression fermentation wheat bran colon tumorigenesis fischer 344 rats fructooligosaccharides soluble fiber cereal compounds fiber incorporation fiber ingredients