gluten-free cake

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1
Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.
Kırbaş, Zahide;Kumcuoglu, Seher;Tavman, Sebnem;
2019 Journal of food science and technology DOI: 10.1007/s13197-018-0... 310 views
2
Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties.
Bozdogan, Neslihan;Kumcuoglu, Seher;Tavman, Sebnem;
2019 Journal of food science and technology DOI: 10.1007/s13197-018-3... 207 views
3
Production of crispy bread snacks containing chicken meat and chicken meat powder.
Cakmak, Hulya;Altinel, Burak;Kumcuoglu, Seher;Kisla, Duygu;Tavman, Sebnem;
Anais da Academia Brasileira de Ciencias DOI: S0001-37652016000602... 290 views

Related Journals

Journal of food science and technology
ISSN: 0022-1155 697 views
Anais da Academia Brasileira de Ciencias
ISSN: 1678-2690 549 views

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rheology batter dietary fiber fruits and vegetable by-products pomace batter rheology cake quality quinoa