Journament

Keyword Connections - consumer Keywords

Connection Type	Connection
Journals	Nutrients journal of food science food research international (ottawa, ont) ACS omega Frontiers in psychology International journal of environmental research and public health journal of pediatric gastroenterology and nutrition gastroenterology jmir mental health Trends in parasitology
Research Groups	No Research Group Connected
Bibliographies	[1] Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability. [2] Ecological Stoichiometry for Parasitologists. [3] Investigating patterns of millennials' interest in gluten-free beer in Poland: A question of beer price and alcohol content. [4] A Quantitative Assessment of Gluten Cross-Contact in the School Environment for Children with Celiac Disease. [5] Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten. [6] Sustainable diet from the urban Brazilian consumer perspective. [7] Transition-Metal Ion-Doped Flower-Like Titania Nanospheres as Nonlight-Driven Catalysts for Organic Dye Degradation with Enhanced Performances. [8] Conversion of Sucrose into Lactic Acid over Functionalized Sn-Beta Zeolite Catalyst by 3-Aminopropyltrimethoxysilane. [9] SAPO-34/5A Zeolite Bead Catalysts for Furan Production from Xylose and Glucose. [10] the role of original equipment manufacturers in software distribution [11] effect of introducing second reduced rate of vat on consumer purchase behaviour with gluten‑free food [12] exploring community-oriented approaches in demand side management projects in europe [13] design and aesthetics on organic cosmetics market case study: face creams [14] particularities and management of the distribution chain for fish and fishery products [15] the eco-innovation parks: vectors of transition to a green economy [16] the social economy enterprises in romania [17] a construÇÃo do conhecimento sobre ensino e aprendizagem em contabilidade: um olhar sobre os congressos usp e anpcont no perÍodo de 2007 a 2011 [18] buyer behaviour in the context of sustainable consumption policy pursued in poland [19] concepts regarding consumer’s and marketing specialist’s behaviour in time of depression [20] the methodological peculiarities of assessing the efficiency of the system of ensuring financial stability of credit institutions [21] product offerings testing through customer satisfaction [22] concern for the environment and its implications for the consumer behaviour in the sphere of food and nutrition [23] Consumers' Decision-Making Process on Social Commerce Platforms: Online Trust, Perceived Risk, and Purchase Intentions. [24] COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic [25] Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy [26] What's in a name? Consumer perceptions of in vitro meat under different names [27] Consumer adaptation mediates top-down regulation across a productivity gradient. [28] Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products [29] Nitrate Consumers in Arctic Marine Eukaryotic Communities: Comparative Diversities of 18S rRNA, 18S rRNA Genes, and Nitrate Reductase Genes. [30] Türk ve İran’lı Tüketicilerin Yeşil Satın Alma Davranış Öncüllerinin Belirlenmesi* Determining the Antecedents of Green Purchasing Behavior of Turkish and Persian Consumers [31] Recent Advances in Using Natural Language Processing to Address Public Health Research Questions Using Social Media and ConsumerGenerated Data. [32] On linking socioeconomic status to consumer loyalty behaviour [33] Consumer trust in banking relationships in europe [34] Perceived Attributes of Factors Influencing Consumers’ Engagement with Electronic Banking [35] Evaluation and monitoring of the satisfaction of meat and meat products consumers [36] Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato. [37] Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread. [38] How consumers form product quality perceptions in absence of fixed posted prices: Interaction of product cues with seller reputation and third-party reviews [39] Alliance for Nursing Informatics Involvement with Consumer-Directed Exchange and the CARIN Alliance [40] A field investigation of flight anxiety: Evidence of gender differences in consumer behaviors among Las Vegas passengers [41] Consumer safety evaluation of pyraclostrobin residues in strawberry using liquid chromatography tandem mass spectrometry (LC-MS/MS): An Egyptian profile. [42] Can Brain Waves Really Tell If a Product Will Be Purchased? Inferring Consumer Preferences From Single-Item Brain Potentials. [43] Descriptive Analysis and Consumer Acceptability of Locally and Commercially Grown Spinach. [44] Overview: Exploring ways to encourage healthier food purchases by low-income consumers—Lessons from behavioral economics and marketing [45] Emotional and cognitive reactions to marketing stimuli: Mechanisms underlying judgments and decision making in behavioral and consumer neuroscience [46] Research frontiers in cognitive, socio-cognitive, behavioural, social and applied psychology: implications for marketing theory and consumer research [47] Consumer behavioral outcome in the context of social media marketing [48] Influencing consumer engagement in online customer communities: The role of interactivity [49] The Impact of Electronic Payments for Vulnerable Consumers: Evidence from Social Security [50] Emerging technologies for health information in dermatology: opportunities and drawbacks of web-based searches, social media, mobile applications, and direct-to-consumer genetic testing in patient care. [51] Consumer surplus bias and the welfare effects of price discrimination [52] Best prices: Price discrimination and consumer substitution [53] Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain. [54] The effects of consumer experience and disconfirmation on the timing of online review: Field evidence from the restaurant business [55] The effect of food price changes on consumer purchases: a randomised experiment. [56] Corrigendum to “Real-time pricing when some consumers resist in saving electricity” [Energy Pol. 59 (2013) 843–849](S0301421513003030)(10.1016/j.enpol.2013.04.050) [57] Practitioners respond to Michael Swan's 'Applied Linguistics: A consumer's view' [58] Using best-worst scaling method to examine consumers’ value preferences: A multidimensional perspective [59] Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers. [60] Impact of impulsive buying behavior and susceptibility to interpersonal influenceon the relationship between emotional intelligence and consumer satisfaction of smartphone buyers [61] More room for legume - Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products. [62] Grey Relational Classification of Consumers' Textual Evaluations in E-Commerce [63] Analysis of Emotion, Habit,and Rational Choice: A Study on Consumer Behavior [64] Understanding the importance that consumers attach to social media sharing (ISMS): Scale development and validation [65] Applying the technology acceptance model to consumer behavior towards virtual reality service [66] Comment on “Consumer cultural identity…”: global citizenship and reactance [67] First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil. [68] Bridging the Gap Between Consumers' Medication Questions and Trusted Answers. [69] The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour. [70] Essential key messages about diagnosis, imaging, and self-care for people with low back pain: a modified Delphi study of consumer and expert opinions. [71] Cause Related Marketing: Consumers Perceptions and Benefits for Profit and Non-Profits Organisations [72] Determinants of consumers' food management behavior: Applying and extending the theory of planned behavior. [73] Understanding how advertising gamification influences consumers: The effect of image experience and interactivity [74] Perceived personalization, privacy concern, e-WOM and consumers' click through intention in social advertising [75] Scientific integrity in the forensic sciences: Consumerism, conflicts of interest, and transparency. [76] Predicting eco-conscious consumer behavior using theory of planned behavior in Pakistan. [77] Green marketing strategies in the dairy sector: Consumer-stated preferences for carbon footprint labels [78] Impact of green marketing on consumer purchase intention and sustainable development [79] Organic food purchases in an emerging market: The influence of consumers’ personal factors and green marketing practices of food stores [80] Green marketing's roles in sustainability and ecopreneurship. Case study: Green packaging's impact on Romanian young consumers' environmental responsibility [81] Consumer Sustainability and Responsibility: Beyond Green and Ethical Consumption [82] Profile of Green Consumers in Romania in Light of Sustainability Challenges and Opportunities [83] Health and cosmetics: Investigating consumers’ values for buying organic personal care products [84] Sustainability, natural and organic cosmetics: Consumer, products, efficacy, toxicological and regulatory considerations [85] The importance of consumer-And patient-oriented perspectives in biomedical and health informatics [86] Longer and healthier lives for all? Successes and failures of a universal consumer-driven healthcare system, Switzerland, 1990-2014. [87] Sugars and sweeteners: science, innovations, and consumer guidance for Asia. [88] Consumer Perspectives on Gambling Harm Minimisation Measures in an Australian Jurisdiction. [89] The reinforcing and aversive consequences of customer experience. The role of consumer confusion [90] Spreading the Word: How Customer Experience in a Traditional Retail Setting Influences Consumer Traditional and Electronic Word-of-mouth Intention [91] Adventures in strategic co-creation: Customer experience lessons from Thailand in creating the foundations for consumer delight [92] Older Adult Consumers' Attitudes and Perceptions of Risk, Control, and Responsibility for Food Safety in the Domestic Kitchen. [93] What is a 'timely' diagnosis? Exploring the preferences of Australian health service consumers regarding when a diagnosis of dementia should be disclosed. [94] Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen. [95] The Price per Prospective Consumer of Providing Therapist Training and Consultation in Seven Evidence-Based Treatments within a Large Public Behavioral Health System: An Example Cost-Analysis Metric. [96] Time-Temperature Profiling of United Kingdom Consumers' Domestic Refrigerators. [97] Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis. [98] Factors influencing the use of RT in NSW: a qualitative study exploring consumer and health professional perspectives. [99] Consumer textural food perception over time based on Mouth Behavior. [100] Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union. [101] Impact of Bundled Price Presentation the Online Consumers’ Impulsive Buyer Behavior - Empirical Analysis Based on Variance Analysis