Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten.
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2019
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| Reference Key |
silvester2019mostgastroenterology
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| Authors | Silvester, Jocelyn A;Comino, Isabel;Kelly, Ciarán P;Sousa, Carolina;Duerksen, Donald R;, ; |
| Journal | gastroenterology |
| Year | 2019 |
| DOI |
S0016-5085(19)41945-8
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