Environmental science and pollution research international

PloS one

food research international (ottawa, ont)

International journal of environmental research and public health

Meat science

Appetite

Social science & medicine (1982)

NeuroImage

annals of the entomological society of america

[1] Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam.

[2] Primary care physicians and infant mortality: Evidence from Brazil.

[3] User preferences and willingness to pay for safe drinking water: Experimental evidence from rural Tanzania.

[4] Neural underpinnings of value-guided choice during auction tasks: An eye-fixation related potentials study.

[5] Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.

[6] Pollution, demographic, and public willingness to participate in environment protection in China-a study based on micro-survey data.

[7] Preference and willingness to pay for meat substitutes based on micro-algae.

[8] Insect Food Products in the Western World: Assessing the Potential of a New 'Green' Market.

[9] Europeans' willingness to pay for ending homelessness: A contingent valuation study.

[10] Consumers' willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness.

[11] Incidence of heavy metals and river restoration assessment of a major South Asian transboundary river.

[12] A cost-effectiveness model for coronary thrombolysis/reperfusion therapy

[13] when a good is a bad (or a bad is a good)—analysis of data from an ambiguous nonmarket valuation setting

[14] a probabilistic alternative approach to optimal project profitability based on the value-at-risk

[15] will mangrove reforestation provide net benefits: a case in sibunag, guimaras

[16] farmers’ willingness to pay for health risk reductions of pesticide use in china: a contingent valuation study

[17] community knowledge and acceptance of larviciding for malaria control in a rural district of east-central tanzania

[18] marketing household water treatment: willingness to pay results from an experiment in rural kenya

[19] farmers’ risk perception towards climate change: a case of the gap-Şanlıurfa region, turkey

[20] Multi-country willingness to pay study on road-traffic environmental health effects: are people willing and able to provide a number?

[21] Willingness to pay for community-based health insurance and associated factors among rural households of Bugna District, Northeast Ethiopia

[22] Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims.

[23] Willingness to Pay for Cataract Surgeries Among Patients Visiting Eye Care Facilities in Dhaka, Bangladesh.

[24] A modified model of the willingness to pay for functional foods.

[25] Willingness to pay for improved water services in mining regions of developing economies: Case study of a coal mining project in Thar coalfield, Pakistan

[26] What drives customers’ willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?

[27] Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market

[28] The effect of credit card versus mobile payment on convenience and consumers’ willingness to pay

[29] Chinese urban resident willingness to pay for green housing based on double-entry mental accounting theory

[30] Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam.

[31] User preferences and willingness to pay for safe drinking water: Experimental evidence from rural Tanzania.

[32] Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.

[33] A Study on Consumers' Willingness to Pay for Remanufactured Products: A Study Based on Hierarchical Regression Method.

[34] Preference and willingness to pay for meat substitutes based on micro-algae.

[35] Using a discrete choice experiment to estimate spectators’ willingness to pay for professional baseball park sportscape

[36] Assessing Local Communities’ Willingness to Pay for River Network Protection: A Contingent Valuation Study of Shanghai, China

[37] Estimation of the value of conservation of the Khabr National Park's natural resources from the perspective of villagers and tourists inside the park using willingness to pay

[38] Europeans' willingness to pay for ending homelessness: A contingent valuation study.

[39] Smallholder Agroprocessors’ Willingness to Pay for Value-Added Solid-Waste Management Solutions

[40] Consumers' willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness.

[41] consumers’ perception and willingness to pay for eco-labeled seafood in italian hypermarkets

[42] analysis of households' willingness to pay for a renewable source of electricity service connection: evidence from a double-bounded dichotomous choice survey in rural ethiopia

[43] estimating foreign and domestic visitors’ willingness to pay for entrance fee to the national museum of iran

[44] farmers’ willingness to pay for health risk reductions of pesticide use in china: a contingent valuation study

[45] shifted baselines reduce willingness to pay for conservation

[46] marketing household water treatment: willingness to pay results from an experiment in rural kenya

[47] willingness to pay for ecotourism in oyan lake, nigeria

[48] factors affecting the willingness to pay for implants: a study of patients in riyadh, saudi arabia

[49] estimating health tourists’ willingness to pay (case of sarein springs’ visitors)

[50] Willingness to Pay

[51] Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin