gluten-free

Explore academic connections and research related to this keyword

238
Views
14
Total Connections
Search More Keywords

Related Articles & Bibliographies

1
Gluten contamination in manufactured gluten-free foods in Turkey.
Atasoy, Guler;Kurt Gokhisar, Ozge;Turhan, Mahir;
2019 food additives & contaminants part a, chemistry, a... DOI: 10.1080/19440049.201... 210 views
2
Irritable bowel syndrome: diagnosis and management.
Masuy, Imke;Pannemans, Jasper;Tack, Jan;
2019 minerva gastroenterologica e dietologica DOI: 10.23736/S1121-421X.... 192 views
3
Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread Quality.
Akin, Pervin Ari;Bean, Scott R;Smith, Brennan M;Tilley, Michael;
2019 journal of food science DOI: 10.1111/1750-3841.14... 248 views
4
Investigating patterns of millennials' interest in gluten-free beer in Poland: A question of beer price and alcohol content.
Donadini, Gianluca;Bertuzzi, Terenzio;Kordialik-Bogacka, Edyta;Cywińska, Dominika;Rossi, Filippo;Spi...
2019 journal of food science DOI: 10.1111/1750-3841.14... 226 views
5
A Quantitative Assessment of Gluten Cross-Contact in the School Environment for Children with Celiac Disease.
Weisbrod, Vanessa M;Silvester, Jocelyn A;Raber, Catherine;Suslovic, William;Coburn, Shayna S;Raber,...
2019 journal of pediatric gastroenterology and nutritio... DOI: 10.1097/MPG.00000000... 254 views
6
Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten.
Silvester, Jocelyn A;Comino, Isabel;Kelly, Ciarán P;Sousa, Carolina;Duerksen, Donald R;, ;
2019 gastroenterology DOI: S0016-5085(19)41945-... 254 views
7
Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties.
Sung, Wen Chieh;Chiu, En Ting;Sun, Amber;Hsiao, Hsin I;
2020 journal of food science DOI: 10.1111/1750-3841.14... 233 views
8
rheometric non-isothermal gelatinization kinetics of chickpea flour-based gluten-free muffin batters with added biopolymers
;María Dolores Alvarez;Francisco Javier Cuesta;Beatriz Herranz;Wenceslao Canet
2017 journal of biological chemistry DOI: 10.3390/foods6010003 221 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

gluten coeliac food contamination gluten contamination gluten-linked disorder sorghum bread zein dough multivariate data analysis consumer conjoint analysis beer chia seeds rice flour activation energy elastic modulus