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color

color

Related Articles & Bibliographies

Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.

Short-term effects of text-background color combinations on the dynamics of the accommodative response.

Smartphone-based droplet digital LAMP device with rapid nucleic acid isolation for highly sensitive point-of-care detection.

Multiple cyanotoxin congeners produced by sub-dominant cyanobacterial taxa in riverine cyanobacterial and algal mats.

Ultra-deep massively parallel sequencing with unique molecular identifier tagging achieves comparable performance to droplet digital PCR for detection and quantification of circulating tumor DNA from lung cancer patients.

Effect of packaging method and storage time on physicochemical characteristics of dry-cured pork neck products at 10°c.

Presence of lipid oxidation products in swine diet lowers pork quality and stability during storage.

physiological and quality attributes associated with different centrifugation times of baby carrots atributos fisiológicos e de qualidade associados com tempos de centrifugação de mini-cenouras

hand proximity differentially affects visual working memory for color and orientation in a binding task

application of the non-destructive nir technique for the evaluation of strawberry fruits quality parameters

caracterização físico-química de novos híbridos de abacaxi resistentes à fusariose physico-chemical characterization of new hybrids pineapple resistant to fusariosis

el color en la ciudad, una propuesta urbana

interior color and psychological functioning in a university residence hall

blanco sobre blanco : la arquitectura y el cambio cromático

physical composition of carcass, commercial cuts and meat characteristics of young bulls fed millet-based diets containing increased crude glycerin levels

can a bleaching toothpaste containing blue covarine demonstrate the same bleaching as conventional techniques? an in vitro, randomized and blinded study

determinación de los estados de madurez del fruto de la gulupa (&lt;i&gt;passiflora edulis&lt;/i&gt; sims.)

in vivo and in vitro evaluations of repeatability and accuracy of vita easyshade® advance 4.0 dental shade-matching device

effect of the immersion in 1-mcp on the physicochemical and physiological properties of yellow pitahaya fruit (selenicereus megalanthus how) with minimum processing

modifikasi warna, tektur dan aroma tempe setelah diproses dengan karbon dioksida superkritik [the modification of color, texture, and aroma of tempe processed with supercritical carbon dioxide]

Related Journals

PloS one

Food chemistry

vision research

Journal of food science and technology

Analytical chemistry

Antioxidants (Basel, Switzerland)

Meat science

Frontiers in neuroscience

bulletin of the world health organization

asian-australasian journal of animal sciences

homo : internationale zeitschrift fur die vergleichende forschung am menschen

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determinación de los estados de madurez del fruto de la gulupa (<i>passiflora edulis</i> sims.)