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Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.
Ru, Weidong;Pang, Yuehan;Gan, Yuanruo;Liu, Qin;Bao, Jinsong;
2019 Antioxidants (Basel, Switzerland) DOI: E419 337 views

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Antioxidants (Basel, Switzerland)
ISSN: 2076-3921 1,192 views

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phenolics antioxidant activity phenolic acids color potato