modified atmosphere packaging

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1
Effect of packaging method and storage time on physicochemical characteristics of dry-cured pork neck products at 10°c.
Kim, Il-Suk;Jin, Sang-Keun;Yang, Mi-Ra;Ahn, Dong Uk;Park, Jae-Hong;Kang, Suk-Nam;
2014 asian-australasian journal of animal sciences DOI: 10.5713/ajas.2013.13... 292 views
2
The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef.
Conte-Junior, Carlos A;Monteiro, Maria Lúcia G;Patrícia, Renata;Mársico, Eliane T;Lopes, Márcia M;Al...
2020 Foods (Basel, Switzerland) DOI: E495 253 views
3
teknik pengukuran laju respirasi produk hortikultura pada kondisi atmosfir terkendali
;Rokhani Hasbullah
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ISSN: 2352-3409 1,080 views
Foods (Basel, Switzerland)
ISSN: 2304-8158 812 views
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ISSN: 1011-2367 595 views

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color sensory analysis dry-cured pork neck thiobarbituric acid reacted substance map predictive microbiology minced meat physicochemical quality indicators vacuum packaging broccoli respiration rate civil engineering (general)