phenolic acids

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1
Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of , Compared to and .
Moyo, Mack;Amoo, Stephen O;Aremu, Adeyemi O;Gruz, Jiri;Šubrtová, Michaela;Jarošová, Monika;Tarkowski...
2017 Frontiers in chemistry DOI: 10.3389/fchem.2017.0... 372 views
2
Investigation of the acaricidal activity of the acetone and ethanol extracts of 12 South African plants against the adult ticks of <i>Rhipicephalus turanicus</i>.
Fouche, Gerda;Sakong, Bellonah M;Adenubi, Olubukola T;Dzoyem, Jean Paul;Naidoo, Vinny;Leboho, Tlabo;...
2017 the onderstepoort journal of veterinary research DOI: 10.4102/ojvr.v84i1.1... 254 views
3
Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.
Ru, Weidong;Pang, Yuehan;Gan, Yuanruo;Liu, Qin;Bao, Jinsong;
2019 Antioxidants (Basel, Switzerland) DOI: E419 342 views
4
Biomarkers of cereal food intake.
Landberg, Rikard;Hanhineva, Kati;Tuohy, Kieran;Garcia-Aloy, Mar;Biskup, Izabela;Llorach, Rafael;Yin,...
2019 genes & nutrition DOI: 10.1186/s12263-019-0... 248 views
5
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.
Jakobek, Lidija;Ištuk, Jozo;Buljeta, Ivana;Voća, Sandra;Žlabur, Jana Šic;Babojelić, Martina Skendrov...
2020 Foods (Basel, Switzerland) DOI: E52 258 views
6
Modulation of Pb-induced stress in Prosopis shoots through an interconnected network of signaling molecules, phenolic compounds and amino acids.
Zafari, Somaieh;Sharifi, Mohsen;Ahmadian Chashmi, Najmeh;Mur, Luis A J;
2016 Plant physiology and biochemistry : PPB DOI: 10.1016/j.plaphy.201... 254 views
7
Autofluorescence in Plants.
Donaldson, Lloyd;
2020 molecules DOI: E2393 236 views
8
determination of phenolic acids in seeds of black cumin, flax, pomegranate and pumpkin and their by-products
;Krimer-Malešević Vera M.;Poša Mihalj M.;Stolić Žužana G.;Popović Ljiljana M.;Peričin-Starčević Ivan...
2016 chemical papers DOI: 10.2298/APT1647019K 280 views
9
phenolic acids of plant origin—a review on their antioxidant activity in vitro (o/w emulsion systems) along with their in vivo health biochemical properties
;Sotirios Kiokias;Charalampos Proestos;Vassiliki Oreopoulou
2020 journal of biological chemistry DOI: 10.3390/foods9040534 198 views
10
phenolic content of artemisia annua l. from natural habitats in republic of moldova
;Camelia Paula STEFANACHE;Oana-Crina BUJOR;Radu NECULA;Doina DANILA;Nina CIOCARLAN;Veaceslav GHENDOV...
2016 journal of separation science 198 views
11
antioxidant activities of various extracts from artemisisa selengensis turcz (luhao)
;Yan Chen;Chenglei Zhao;Feng Shi;Xiaobin Jia
2010 Journal of ethnopharmacology DOI: 10.3390/molecules150... 174 views
12
oxidation of aniline in the presence of phenolic acids
;Janošević Aleksandra M.;Ćirić-Marjanović Gordana N.
2010 lecture notes in information systems and organisat... DOI: 10.2298/HEMIND091221... 154 views
13
association between polyphenol intake and adherence to the mediterranean diet in sicily, southern italy
;Justyna Godos;Giuseppina Rapisarda;Stefano Marventano;Fabio Galvano;Antonio Mistretta;Giuseppe Gros...
2017 chemistry central journal DOI: 10.1016/j.nfs.2017.0... 329 views
14
elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in malaysian young ginger (zingiber officinale roscoe.) varieties
;Asmah Rahmat;Hawa Z.E. Jaafar;Ali Ghasemzadeh
2010 Journal of ethnopharmacology DOI: 10.3390/molecules151... 216 views
15
chemical profile, antioxidant and antibacterial activities of achillea moschata wulfen, an endemic species from the alps
;Sara Vitalini;Moira Madeo;Aldo Tava;Marcello Iriti;Lisa Vallone;Pinarosa Avato;Clementina Elvezia C...
2016 Journal of ethnopharmacology DOI: 10.3390/molecules210... 215 views
16
biostimulant effects of seed-applied sedaxane fungicide: morphological and physiological changes in maize seedlings
;Cristian Dal Cortivo;Giovanni Battista Conselvan;Paolo Carletti;Giuseppe Barion;Luca Sella;Teofilo...
2017 phytochemistry letters DOI: 10.3389/fpls.2017.02... 210 views

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free radicals minerals vitamins indigenous leafy vegetables phenolics antioxidant activity color potato bound fraction cereals biomarkers whole grain alkylresorcinols avenacosides avenanthramides benzoxazinoids cinnamic acids HPLC flavan-3-ols anthocyanins