Scientific reports

critical reviews in food science and nutrition

International journal of molecular sciences

Journal of dairy science

evolutionary applications

[1] Applications and challenges for efficient exploration of omics interventions for the enhancement of nutritional quality in rice ( L.).

[2] Optimizing genomic selection for blight resistance in American chestnut backcross populations: A trade-off with American chestnut ancestry implies resistance is polygenic.

[3] Forest genomics: Advancing climate adaptation, forest health, productivity, and conservation.

[4] Genomic Prediction Accuracy of Seven Breeding Selection Traits Improved by QTL Identification in Flax.

[5] Evaluation of pulse crops' functional diversity supporting food production.

[6] joint genomic prediction of canine hip dysplasia in uk and us labrador retrievers

[7] a genomic bayesian multi-trait and multi-environment model

[8] genome-wide association study for identifying loci that affect fillet yield, carcass, and body weight traits in rainbow trout (oncorhynchus mykiss)

[9] genotype imputation to improve the cost-efficiency of genomic selection in farmed atlantic salmon

[10] genomic selection for drought tolerance using genome-wide snps in maize

[11] SNP and Haplotype-Based Genomic Selection of Quantitative Traits in .

[12] Optimizing genomic selection for blight resistance in American chestnut backcross populations: A trade-off with American chestnut ancestry implies resistance is polygenic.

[13] Multi-trait genomic selection for weevil resistance, growth, and wood quality in Norway spruce.

[14] reproductive technologies and genomic selection in cattle

[15] genotype imputation to improve the cost-efficiency of genomic selection in farmed atlantic salmon

[16] genomic selection for drought tolerance using genome-wide snps in maize