food labelling

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Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017.
Nieto, Claudia;Jáuregui, Alejandra;Contreras-Manzano, Alejandra;Arillo-Santillan, Edna;Barquera, Sim...
2019 international journal of behavioral nutrition and... DOI: 10.1186/s12966-019-0... 269 views
2
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.
Angelino, Donato;Rosi, Alice;Dall'Asta, Margherita;Pellegrini, Nicoletta;Martini, Daniela;
2019 Nutrients DOI: E2827 214 views

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ethnicity latinos mexicans white nutritional quality breakfast cereals gluten free nutrition and health claims nutrition declaration