food labelling

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1
Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017.
Nieto, Claudia;Jáuregui, Alejandra;Contreras-Manzano, Alejandra;Arillo-Santillan, Edna;Barquera, Sim...
2019 The international journal of behavioral nutrition... DOI: 10.1186/s12966-019-0... 264 views
2
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.
Angelino, Donato;Rosi, Alice;Dall'Asta, Margherita;Pellegrini, Nicoletta;Martini, Daniela;
2019 Nutrients DOI: E2827 205 views
3
How do international trade obligations affect policy options for obesity prevention? Lessons from recent developments in trade and tobacco control.
von Tigerstrom, Barbara;
2013 canadian journal of diabetes DOI: 10.1016/j.jcjd.2013.... 362 views
4
Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.
Van der Horst, Klazine;Bucher, Tamara;Duncanson, Kerith;Murawski, Beatrice;Labbe, David;
2019 Nutrients DOI: E2189 165 views
5
A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results.
Graça, Pedro;Gregório, Maria João;de Sousa, Sofia Mendes;Brás, Sónia;Penedo, Tatiana;Carvalho, Telmo...
2018 health research policy and systems DOI: 10.1186/s12961-018-0... 202 views
7
detection of neuronal tissue in meat using tissue specific dna modifications
;Harris N.;Mc Dowell D.;Valdivia H.;Gout S.
2004 proceedings of 2018 ieee international conference... 148 views
8
Mainstreaming Sustainable Consumption of Seafood Through Enhanced Mandatory Food Labelling
Jerneja Penca;
2020 frontiers in marine science DOI: http://dx.doi.org/10... 163 views

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