breakfast cereals

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Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.
Angelino, Donato;Rosi, Alice;Dall'Asta, Margherita;Pellegrini, Nicoletta;Martini, Daniela;
2019 Nutrients DOI: E2827 214 views

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Nutrients
ISSN: 2072-6643 936 views

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nutritional quality food labelling gluten free nutrition and health claims nutrition declaration