Natural product research

Journal of ethnopharmacology

PloS one

Molecules (Basel, Switzerland)

phytomedicine : international journal of phytotherapy and phytopharmacology

International journal of biological macromolecules

Food chemistry

spectrochimica acta part a, molecular and biomolecular spectroscopy

Journal of dairy science

food microbiology

ACS omega

Chemistry & biodiversity

Foods (Basel, Switzerland)

Evidence-based complementary and alternative medicine : eCAM

ultrasonics sonochemistry

Insects

Travel medicine and infectious disease

clinical microbiology and infection : the official publication of the european society of clinical microbiology and infectious diseases

Antibiotics (Basel, Switzerland)

[1] Response surface methodology for optimization of cinnamon essential oil nanoemulsion with improved stability and antifungal activity.

[2] Genome-wide identification and expression profile analysis of nuclear factor Y family genes in Sorghum bicolor L. (Moench).

[3] Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality.

[4] Characterization of Endophytic MPT42 and Assessment of Antimicrobial Synergistic Interactions of its Extract and Essential Oil from Host Plant .

[5] Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.

[6] Effect of Blume Essential Oil on spp. Involved in Oral Infections.

[7] Chemical Composition and the Cytotoxic, Antimicrobial, and Anti-Inflammatory Activities of the Fruit Peel Essential Oil from (Anacardiaceae) in Xishuangbanna, Southwest China.

[8] Phytochemical analysis of flower from Pandanus odorifer (Forssk.) Kuntze for industrial application.

[9] Insights on the interaction of Zn cation with triazoles: Structures, bonding, electronic excitation and applications.

[10] Metabolomics analysis to evaluate the antibacterial activity of the essential oil from the leaves of Cinnamomum camphora (Linn.) Presl.

[11] What goes on board aircraft? Passengers include Aedes, Anopheles, 2019-nCoV, dengue, Salmonella, Zika, et al.

[12] Multidrug-resistant Salmonella enterica serovar London carrying bla encoding plasmid from Singapore.

[13] Developing multicomponent edible films based on chitosan, hybrid of essential oils, and nanofibers: Study on physicochemical and antibacterial properties.

[14] phytochemical analysis and cytotoxicity evaluation of kelussia odoratissima mozaff.

[15] in vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from pistacia vera l. variety bronte hull

[16] avaliação sazonal do rendimento de óleo essencial em espécies de menta seasonal evaluation of essential oil yield of mint species

[17] utilizaÇÃo de compostos bioativos de plantas medicinais na pÓs-colheita de tomate

[18] chemical composition, antibacterial and antioxidant activities of tunisian garlic (allium sativum) essential oil and ethanol extract

[19] antibacterial activity evaluation of allium sativum essential oil compared to different pseudomonas aeruginosa strains in eastern algeria

[20] citral and carvone chemotypes from the essential oils of colombian lippia alba (mill.) n.e. brown: composition, cytotoxicity and antifungal activity

[21] produção e composição química da macela em função da época de colheita production and chemical composition of macela as a result of the harvesting dates

[22] monoterpene synthase from dracocephalum kotschyi and spme-gc-ms analysis of its aroma profile

[23] chemical composition and acaricidal activity of the leaf and fruit essential oils of protium heptaphyllum (aubl.) marchand (burseraceae) composição química e atividade acaricida do óleo essencial das folhas e frutos de protium heptaphyllum (aubl.) marchand (burseraceae)

[24] chemical composition and antioxidant activity of essential oil and organic extracts of premna integrifolia linn

[25] assessment of the efficiency of essential oils in the preservation of postharvest papaya in an antimicrobial packaging system avaliação da eficiência de óleos essenciais na preservação pós-colheita de mamão mediante um sistema de embalagem antimicrobiana

[26] atr-ftir spectroscopy on intact dried leaves of sage (salvia officinalis l.) – chemotaxonomic discrimination and essential oil composition

[27] Repair function of essential oil from Crocodylus Siamensis (Schneider, 1801) on the burn wound healing via up-regulated growth factor expression and anti-inflammatory effect.

[28] essential oil and extract of coriander (coriandrum sativum l.)

[29] constituents of the essential oil in solidago canadensis l. from eurasia

[30] the effects of organic manures, soil cover and drying temperature on some growth and phytochemical characteristics of calendula officinalis

[31] chemical characterization of lippia alba essential oil: an alternative to control green molds

[32] antifungal activity from ocimum gratissimum l. towards cryptococcus neoformans

[33] a systematic review of the anxiolytic-like effects of essential oils in animal models

[34] phytochemical composition and antibacterial activity of the essential oils from different parts of sea buckthorn (hippophae rhamnoides l.)

[35] transdermal drug delivery enhancement by compounds of natural origin

[36] antimycobacterial natural products from moroccan medicinal plants: chemical composition, bacteriostatic and bactericidal profile of thymus satureioides and mentha pulegium essential oils

[37] kelussia odoratissima mozaff. as a rich source of essential fatty acids and phthalides

[38] control of papaya fruits anthracnose by essential oil of ricinus communis

[39] chemical composition, acute toxicity, antioxidant and anti-inflammatory activities of moroccan tetraclinis articulata l.

[40] chemical constituents in the essential oil of the endemic plant cotula cinerea (del.) from the southwest of algeria

[41] improved activity of imazethapyr onjimsonweed (datura stramonium l.)

[42] relation between salt tolerance and biochemical changes in cumin (cuminum cyminum l.) seeds

[43] the antimicrobial efficacy of lippia alba essential oil and its interaction with food ingredients

[44] evaluation of mutagenic and antimicrobial properties of brown propolis essential oil from the brazilian cerrado biome

[45] ação fungitóxica do óleo essencial de tanaecium nocturnum (barb. rodr.) bur. e k. shum sobre o aspergillus flavus isolado da castanha-do-brasil (bertholletia excelsa) fungitoxic action of the essential oil of tanaecium nocturnum (barb. rodr.) bur. and k. shum on aspergillus flavus isolated from the brazil nut (bertholletia excelsa)

[46] chemical composition and biological properties of rhododendron anthopogon essential oil

[47] chemical composition and insecticidal activity of essential oils from zanthoxylum dissitum leaves and roots against three species of storage pests

[48] effect of sample size on the fluid flow through a single fractured granitoid

[49] in vitro antibacterial properties of essential oil and organic extracts of premna integrifolia linn

[50] chemical analysis and antimicrobial activities of the essential oils of satureja thymbra l. and thymbra spicata l. and their main components

[51] avaliaÇÃo da presenÇa de protozoÁrios intestinais em hospital universitÁrio do rio de janeiro – brasil

[52] atividade antioxidante de óleos essenciais de espécies de croton do nordeste do brasil

[53] activité antimicrobienne et composition chimique de l'huile essentielle de plectranthus aromaticus roxb. de l'ile de la grande comore

[54] pengaruh daya microwave terhadap yield pada ekstraksi minyak atsiri dari bunga kamboja (plumeria alba) menggunakan metode microwave hydrodistillation

[55] chemical profile, antioxidant and antibacterial activities of achillea moschata wulfen, an endemic species from the alps

[56] the chemical composition of the essential oil and the antibacterial activities of the essential oil and methanol extract of teucrium montanum

[57] morphological characteristics and essential oil production of sweet basil (ocimum basilicum l.) under application of nitrogen and iron

[58] chemical composition and antioxidant and antibacterial activities of an essential oil extracted from an edible seaweed, laminaria japonica l.

[59] Synergistic Toxicity of Plant Essential Oils Combined with Pyrethroid Insecticides against Blow Flies and the House Fly.

[60] Effects of Labrador Tea, Peppermint, and Winter Savory Essential Oils on Fusobacterium nucleatum

[61] Synergistic Antimicrobial Activities of Thai Household Essential Oils in Chitosan Film

[62] A high performance thin layer chromatography (HPTLC) method for the quality assessment of citronella oil: application in commercial sample analysis.

[63] Green Synthesis of Zinc Oxide Nanoparticles Using Extract and Its Antibacterial Activity.

[64] Enhanced Two-Step Extraction from Biomass of Two Species Cultivated in Santander, Colombia.

[65] Antifungal Properties of Essential Oils Derived from the Genus Cymbopogon: A Systematic Review.

[66] Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of in Vegetable Sauces: A Comparative Study.

[67] Chemical composition of essential oil from Kosterm and its effect on the susceptibility and biofilm activities of and .

[68] Antimicrobial activity of the essential oil of Centaurea aladagensis

[69] Analysis of the Essential Oils of Some Centaurea Species (Asteraceae) Growing Wild in Algeria and Greece and Investigation of their Antimicrobial Activities

[70] Acetylcholinesterase Inhibitory Activity and Chemical Composition of Commercial Essential Oils

[71] Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. iberica

[72] Chemical Composition of The Essential Oils of Three Centaurea Species Growing Wild in Anatolia and Their Anticholinesterase Activities

[73] Composition of the Essential Oils of Xanthium strumarium L. and Cetaurea solstitialis L. from Iran

[74] Bioactivity of selected plant essential oils against Listeria monocytogenes

[75] Chemical Composition of the Essential Oils From Leaves, Flowers, Stem and Root of Centaurea zuvandica Sosn

[76] Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

[77] Chemical composition and antimicrobial activity of essential oils from Centaurea appendicigera and Centaurea helenioides

[78] Identification of essential oil components by gas chromatography/mass spectrometry

[79] Composition of the essential oil of Centaurea huber-morathii Wagenitz isolated from seeds by microdistillation

[80] A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey

[81] Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC--MS and HPLC methods

[82] Factors affecting secondary metabolite production in plants: volatile components and essential oils

[83] Antimicrobial activity of six constituents of essential oil from Salvia

[84] Composition of the essential oil of Salvia ballotiflora (Lamiaceae) and its insecticidal activity

[85] Gas chromatographic determination of monoterpenes in essential oil medicinal plants

[86] Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)

[87] Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil

[88] Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

[89] In vitro susceptibility of some species of yeasts and filamentous fungi to essential oils of Salvia officinalis

[90] Composition of the essential oils of Turkish Origanum species with commercial importance

[91] Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits

[92] Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

[93] Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method

[94] Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

[95] Composition of the essential oil of an Italian Thymus vulgaris L. ecotype

[96] Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition

[97] Chemical composition and antimicrobial activity of essential oil of thyme (Thymus vulgaris) from Eastern Morocco

[98] Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil

[99] Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts

[100] In-vitro antimicrobial activity and chemical composition of Sardinian thymus essential oils

[101] Anti-helicobacter pylori activities of shoya powder and essential oils of thymus vulgaris and eucalyptus globulus