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1
Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions.
de Medeiros Barbosa, Isabella;da Cruz Almeida, Erika Tayse;Castellano, Lúcio Roberto Cançado;de Souz...
2019 food microbiology DOI: S0740-0020(19)30027-... 290 views
2
Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.
Almeida, Erika Tayse da Cruz;de Souza, Geany Targino;de Sousa Guedes, Jossana Pereira;Barbosa, Isabe...
2019 food microbiology DOI: S0740-0020(18)30701-... 297 views
3
Effect of Blume Essential Oil on spp. Involved in Oral Infections.
Rangel, Marianne de Lucena;de Aquino, Sabrina Garcia;de Lima, Jefferson Muniz;Castellano, Lúcio Robe...
2018 Evidence-based complementary and alternative medic... DOI: 10.1155/2018/4045013 308 views
4
responses of in vitro-grown plantlets (vitis vinifera) to grapevine leafroll-associated virus-3 and peg-induced drought stress
;Zhenhua eCui;Zhenhua eCui;Wenlu eBi;Xinyi eHao;Yan eXu;Pengmin eLi;Andrew eWalker;Qiaochun eWang
2016 Journal of clinical and experimental dentistry DOI: 10.3389/fphys.2016.0... 239 views

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food microbiology
ISSN: 1095-9998 582 views
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ISSN: 1741-427X 591 views

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rosemary oregano listeria adaptive response food preservatives Antimicrobial activity Essential oil flow cytometry peppermint drought plant hormones vitis vinifera grapevine leafroll virusphysiology