jujube

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Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality.
Ban, Zhaojun;Zhang, Jinglin;Li, Li;Luo, Zisheng;Wang, Yongjiang;Yuan, Qiuping;Zhou, Bin;Liu, Haidong...
2020 Food chemistry DOI: S0308-8146(19)31753-... 306 views

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Food chemistry
ISSN: 1873-7072 1,015 views

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Essential oil microencapsulation microstructure ftir encapsulation efficiency