food spoilage

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Related Articles & Bibliographies

1
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.
Reitermayer, Dominik;Kafka, Thomas A;Lenz, Christian A;Vogel, Rudi F;
2018 bmc microbiology DOI: 10.1186/s12866-018-1... 472 views
2
Rapid Elimination of Foodborne and Environmental Fungal Contaminants by Benzo Analogs.
Kim, Jong H;Chan, Kathleen L;Mahoney, Noreen;Cheng, Luisa W;Tautges, Nicole;Scow, Kate;
2020 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10288 268 views
3
Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham.
de Azevedo, Pamela O S;Mendonça, Carlos M N;Seibert, Liane;Domínguez, José M;Converti, Attilio;Gieru...
2020 Brazilian journal of microbiology : [publication o... DOI: 10.1007/s42770-020-0... 249 views
4
Identification of the production and biotransformational changes of soluble microbial products (SMP) in wastewater treatment processes: A short review.
Soh, Yan Ni Annie;Kunacheva, Chinagarn;Webster, Richard D;Stuckey, David C;
2020 Chemosphere DOI: S0045-6535(20)30584-... 246 views
5
Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.
Munford, Allan R G;Chaves, Rafael D;Sant'Ana, Anderson S;
2020 food microbiology DOI: S0740-0020(20)30102-... 284 views
6
effect of essential oils on aspergillus spore germination, growth and mycotoxin production: a potential source of botanical food preservative
;Negero Gemeda;Yimtubezinash Woldeamanuel;Daniel Asrat;Asfaw Debella
2014 Organic letters DOI: 10.12980/APJTB.4.201... 217 views
7
antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases
;Ashraf A. Mostafa;Abdulaziz A. Al-Askar;Khalid S. Almaary;Turki M. Dawoud;Essam N. Sholkamy;Marwah...
2018 chemosensors DOI: 10.1016/j.sjbs.2017.... 262 views

Related Journals

food microbiology
ISSN: 1095-9998 582 views
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ISSN: 1879-1298 1,019 views
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