pasteurization

Explore academic connections and research related to this keyword

176
Views
5
Total Connections
Search More Keywords

Related Articles & Bibliographies

1
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.
Reitermayer, Dominik;Kafka, Thomas A;Lenz, Christian A;Vogel, Rudi F;
2018 bmc microbiology DOI: 10.1186/s12866-018-1... 472 views
2
polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods
;Jiří Mlček;Tünde Juríková;Soňa Škrovánková;Marcela Paličková;Jana Orsavová;Ladislava Mišurcová;Iren...
2016 sensors DOI: 10.5219/635 162 views
3
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model.
Nebbia, Stefano;Giribaldi, Marzia;Cavallarin, Laura;Bertino, Enrico;Coscia, Alessandra;Briard-Bion,...
2020 Food chemistry DOI: S0308-8146(20)30988-... 175 views

Related Journals

Food chemistry
ISSN: 1873-7072 1,015 views
bmc microbiology
ISSN: 1471-2180 551 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

fatty acids lactobacillus plantarum oleic acid lactobacilli cytoplasmic membrane emulsifier food additive e 433 food spoilage hhp high hydrostatic pressure inactivation polysorbate 80 tween polyphenols beverages foods and food supply antioxidative activitynutrition preterm digestomic donor milk htst