pasteurization

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1
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.
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2
polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods
;Jiří Mlček;Tünde Juríková;Soňa Škrovánková;Marcela Paličková;Jana Orsavová;Ladislava Mišurcová;Iren...
2016 Sensors (Basel, Switzerland) DOI: 10.5219/635 159 views
3
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model.
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I.P., Yudin;
2015 anali mečnikìvsʹkogo institutu 245 views
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Vortex fluidic mediated food processing.
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7
Progress in pediatrics in 2011. Choices in endocrinology, gastroenterology, hemato-oncology, infectious diseases, otolaryngology, pharmacotherapy and respiratory tract illnesses
Carlo, Caffarelli;Francesca, Santamaria;Silvia, Cesari;Angela, Di Giorgio;Sergio, Bernasconi;
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8
Effects of combination treatments of lysozyme and high power ultrasound on the Salmonella typhimurium inactivation and quality of liquid whole egg.
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10
Effect of Alternative Pasteurization Techniques On Human Milk's Bioactive Proteins.
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11
The mechanism of improved thermal stability of protein-enriched O/W emulsions by soy protein particles.
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2020 Food & function DOI: 10.1039/c9fo02270h 231 views
12
A thermophilic C-phycocyanin with unprecedented biophysical and biochemical properties.
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13
Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C
Mendes-Oliveira, G.
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14
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Authors, --- Various;
2018 journal of pediatric and neonatal individualized m... 221 views
15
High-pressure processing, microwave, ohmic, and conventional thermal pasteurization: Quality aspects and energy economics
Atuonwu, J.
2020 journal of food process engineering DOI: 10.1111/jfpe.13328 162 views
16
Improvement of methodology for determining local thermal diffusivity and heating time of green coconut pulp during its pasteurization
da, Silva W.P.
2020 journal of food engineering DOI: 10.1016/j.jfoodeng.2... 169 views
17
An outbreak of multidrug-resistant Pseudomonas aeruginosa associated with increased risk of patient death in an intensive care unit
Bukholm G;Tannaes T;Kjelsberg AB;Smith-Erichsen N;;
2002 Infection control and hospital epidemiology 304 views
18
developments in the fermentation process and quality improvement strategies for mead production
;Antonio Iglesias;Ananias Pascoal;Altino Branco Choupina;Carlos Alfredo Carvalho;Xesús Feás;Leticia...
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19
correlação entre população de microrganismos mesófilos aeróbios e acidez dornic no leite humano ordenhado the correlation between aerobic mesophilic microorganism counts and dornic acidity in expressed human breastmilk
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20
next-generation beneficial microbes: the case of akkermansia muciniphila
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Food chemistry
ISSN: 1873-7072 873 views
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ISSN: 1471-2180 485 views

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fatty acids lactobacillus plantarum oleic acid lactobacilli cytoplasmic membrane emulsifier food additive e 433 food spoilage hhp high hydrostatic pressure inactivation polysorbate 80 tween polyphenols beverages foods and food supply antioxidative activitynutrition preterm digestomic donor milk htst