emulsifier

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1
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.
Reitermayer, Dominik;Kafka, Thomas A;Lenz, Christian A;Vogel, Rudi F;
2018 bmc microbiology DOI: 10.1186/s12866-018-1... 472 views
2
Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films.
Nur Hanani, Z A;Aelma Husna, A B;
2018 International journal of biological macromolecules DOI: S0141-8130(18)30140-... 205 views
3
effect on the enzymatic hydrolysis of lipids from dairy wastewater by replacing gum arabic emulsifier for sodium chloride
;Adriano Aguiar Mendes;Heizir Ferreira de Castro
2005 current drug delivery DOI: 10.1590/S1516-891320... 189 views
4
surface modification of macroporous matrix for immobilization of lipase for fructose oleic ester synthesis
;Hani Hilmanto;Chusnul Hidayat;Pudji Hastuti
2016 DOI: 10.9767/bcrec.11.3.5... 195 views

Related Journals

International journal of biological macromolecules
ISSN: 1879-0003 1,111 views
bmc microbiology
ISSN: 1471-2180 551 views

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fatty acids lactobacillus plantarum oleic acid lactobacilli cytoplasmic membrane food additive e 433 food spoilage hhp high hydrostatic pressure inactivation pasteurization polysorbate 80 tween carrageenan biodegradable films hydrolysis lipasechemical engineering