food additive e 433

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Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.
Reitermayer, Dominik;Kafka, Thomas A;Lenz, Christian A;Vogel, Rudi F;
2018 bmc microbiology DOI: 10.1186/s12866-018-1... 472 views

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bmc microbiology
ISSN: 1471-2180 551 views

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fatty acids lactobacillus plantarum oleic acid lactobacilli cytoplasmic membrane emulsifier food spoilage hhp high hydrostatic pressure inactivation pasteurization polysorbate 80 tween