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1
NOX Inhibition Improves β-Adrenergic Stimulated Contractility and Intracellular Calcium Handling in the Aged Rat Heart.
Valdés, Álvaro;Treuer, Adriana V;Barrios, Guillermo;Ponce, Nikol;Fuentealba, Roberto;Dulce, Raul A;G...
2018 International journal of molecular sciences DOI: E2404 257 views
2
Unsaturated fat fraction from lard increases the oxidative stability of minced pork.
Liu, Miao;Lampi, Anna-Maija;Ertbjerg, Per;
2018 Meat science DOI: S0309-1740(17)31554-... 212 views
3
Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham.
Lloret, Elsa;Fernandez, Avelina;Trbojevich, Raul;Arnau, Jacint;Picouet, Pierre A;
2016 Meat science DOI: 10.1016/j.meatsci.20... 376 views
4
Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham.
de Azevedo, Pamela O S;Mendonça, Carlos M N;Seibert, Liane;Domínguez, José M;Converti, Attilio;Gieru...
2020 Brazilian journal of microbiology : [publication o... DOI: 10.1007/s42770-020-0... 250 views
5
Identification of the production and biotransformational changes of soluble microbial products (SMP) in wastewater treatment processes: A short review.
Soh, Yan Ni Annie;Kunacheva, Chinagarn;Webster, Richard D;Stuckey, David C;
2020 Chemosphere DOI: S0045-6535(20)30584-... 246 views
6
efecto hipoglucemiante del extracto etanólico de geranium ruizii hieron. (pasuchaca) en la hiperglucemia inducida por aloxano en ratas
;Oscar Herrera-Calderon;Rosa Chinchay-Salazar;Estela Palomino-Ormeño;Evelyn Arango-Valencia;Jorge Ar...
2015 anales de la facultad de medicina DOI: 10.15381/anales.v76i... 134 views
7
dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage
;AMC Racanicci;JFM Menten;MAB Regitano-d'Arce;EAFS Torres;LM Pino;AA Pedroso
2008 BMJ open diabetes research & care DOI: 10.1590/S1516-635X20... 199 views
8
Óleos essenciais como substituintes de antibióticos promotores de crescimento em frangos de corte: perfil de soroproteínas e peroxidação lipídica essential oils as substitutes for antibiotic growth promoters in broilers: soroproteins profile and lipid peroxidation
;Carolina Kist Traesel;Sonia Terezinha dos Anjos Lopes;Patricia Wolkmer;Candice Schmidt;Janio Morais...
2011 Trials DOI: 10.1590/S0103-847820... 207 views

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ISSN: 1873-7072 1,071 views
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nadph oxidases vas2870 aged heart apocynin cardiomyocytes isoproterenol protein oxidation α-tocopherol dry fractionation free thiol group skin meat nanocomposite polyamide vacuum clay ham Antimicrobial meat color food spoilage