Journament

Keyword Connections - tbars Keywords

Connection Type	Connection
Journals	Food chemistry International journal of molecular sciences Chemosphere Meat science European journal of applied physiology Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Research Groups	No Research Group Connected
Bibliographies	[1] NOX Inhibition Improves β-Adrenergic Stimulated Contractility and Intracellular Calcium Handling in the Aged Rat Heart. [2] Unsaturated fat fraction from lard increases the oxidative stability of minced pork. [3] Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham. [4] Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. [5] Identification of the production and biotransformational changes of soluble microbial products (SMP) in wastewater treatment processes: A short review. [6] efecto hipoglucemiante del extracto etanólico de geranium ruizii hieron. (pasuchaca) en la hiperglucemia inducida por aloxano en ratas [7] dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage [8] Óleos essenciais como substituintes de antibióticos promotores de crescimento em frangos de corte: perfil de soroproteínas e peroxidação lipídica essential oils as substitutes for antibiotic growth promoters in broilers: soroproteins profile and lipid peroxidation [9] classification of transcription boundary-associated rnas (tbars) in animals and plants