lactic acid bacteria

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1
Evaluation and Proteomic Analysis of Lead Adsorption by Lactic Acid Bacteria.
Liu, Shaoli;Zheng, Yi;Ma, Yimiao;Sarwar, Abid;Zhao, Xiao;Luo, Tianqi;Yang, Zhennai;
2019 International journal of molecular sciences DOI: E5540 314 views
2
Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation.
Gavrilova, Elizaveta;Anisimova, Elizaveta;Gabdelkhadieva, Alsu;Nikitina, Elena;Vafina, Adel;Yarullin...
2019 bmc microbiology DOI: 10.1186/s12866-019-1... 315 views
3
Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours.
De Pasquale, Ilaria;Pontonio, Erica;Gobbetti, Marco;Rizzello, Carlo Giuseppe;
2019 International journal of food microbiology DOI: S0168-1605(19)30357-... 259 views
4
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough.
Dentice Maidana, Stefania;Aristimuño Ficoseco, Cecilia;Bassi, Daniela;Cocconcelli, Pier Sandro;Pugli...
2019 International journal of food microbiology DOI: S0168-1605(19)30356-... 229 views
5
Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH.
Carbó, Rosa;Gordún, Elena;Fernández, Antía;Ginovart, Marta;
2019 Food science and technology international = Cienci... DOI: 10.1177/108201321989... 273 views
6
Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives.
Martorana, Alessandra;Alfonzo, Antonio;Gaglio, Raimondo;Settanni, Luca;Corona, Onofrio;La Croce, Fra...
2017 food microbiology DOI: S0740-0020(16)30303-... 210 views
7
Nanostructured silicon via metal assisted catalyzed etch (MACE): chemistry fundamentals and pattern engineering.
Toor, Fatima;Miller, Jeffrey B;Davidson, Lauren M;Nichols, Logan;Duan, Wenqi;Jura, Michael P;Yim, Jo...
2016 Nanotechnology DOI: 10.1088/0957-4484/27... 224 views
8
Dissemination and conservation of cadmium and arsenic resistance determinants in Listeria and other Gram-positive bacteria.
Parsons, Cameron;Lee, Sangmi;Kathariou, Sophia;
2020 molecular microbiology DOI: 10.1111/mmi.14470 300 views
9
Bacterial diversity in Korean temple kimchi fermentation.
Lee, Moeun;Song, Jung Hee;Park, Ji Min;Chang, Ji Yoon;
2019 food research international (ottawa, ont) DOI: S0963-9969(19)30470-... 193 views
10
A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables
Tolulope Joshua Ashaolu;Anna Reale;Ashaolu, Tolulope Joshua;Reale, Anna;
2020 Microorganisms DOI: 10.3390/microorganis... 304 views
11
Lactobacillus-fermented milk products attenuate bone loss in an experimental rat model of ovariectomy-induced post-menopausal primary osteoporosis.
Lee, Chul Sang;Kim, Jae-Young;Kim, Byoung Kook;Lee, In Ock;Park, Na Hyun;Kim, Sae Hun;
2020 Journal of applied microbiology DOI: 10.1111/jam.14852 244 views
12
lactic acid bacteria isolated from traditional cheese
;Miroslava Kačániová;Soňa Felsöciová;Peter Haščík;Ľudmila Nagyová;Elena Horská;Lucia Godocikova;Ľubo...
2019 Enzyme and microbial technology 180 views
13
effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity
;Chen-Kai Chang;Shu-Chen Wang;Chih-Kwang Chiu;Shih-Ying Chen;Zong-Tsi Chen;Pin-Der Duh
2015 Organic letters DOI: 10.1016/S2221-1691(1... 424 views
14
impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter
;L Roufegari-Nejad;M.R Ehsani;M Darabi Amin;M Mizani;A Alizadeh
2012 bihdāsht-i mavādd-i ghaz̠āyī 225 views
15
from microbial ecology to innovative applications in food quality improvements: the case of sourdough as a model matrix
;Mattia Pia Arena;Pasquale Russo;Giuseppe Spano;Vittorio Capozzi
2020 j DOI: 10.3390/j3010003 339 views
16
beneficial effects of antioxidative lactic acid bacteria
;Hisako Nakagawa;Tadaaki Miyazaki
2017 environmental engineering science DOI: 10.3934/microbiol.20... 197 views
17
effect of co-ingestion of collagen peptides with yogurt on blood absorption of short chain hydroxyproline peptides
;Yu Iwasaki;Yuki Taga;Asahi Suzuki;Mihoko Kurokawa;Yoshio Sato;Yasutaka Shigemura
2020 cancer immunology, immunotherapy : cii DOI: 10.3390/app10124066 177 views
18
performance and meat quality of local sheep administered with feed additive containing probiotic and organic mineral complex
;H. Herdian;A. Sofyan;A. A. Sakti;H. Julendra;M. F. Karimy;A. E. Suryani;E. Damayanti;L. Istiqomah
2013 engenharia sanitaria e ambiental DOI: 10.5398/medpet.2013.... 204 views
19
abnormal fermentations in table-olive processing: microbial origin and sensory evaluation
;Barbara eLanza
2013 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2013.0... 230 views
20
pengaruh penambahan tepung gaplek dan isolat bakteri asam laktat dari cairan rumen sapi po terhadap kualitas silase rumput gajah (pennisetum purpureum)
;Ismail Jasin
2015 tourism management DOI: 10.17969/agripet.v15... 165 views

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Proteomics lead lactobacillus plantarum absorption biofilms antagonism lactobacillus milk fermentation legumes nutritional profile sourdough fermentation wheat-alternatives sourdough chia culturing and hts approaches technological-safety traits fermentation yeasts baking technology bakery products