milk fermentation

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1
Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation.
Gavrilova, Elizaveta;Anisimova, Elizaveta;Gabdelkhadieva, Alsu;Nikitina, Elena;Vafina, Adel;Yarullin...
2019 bmc microbiology DOI: 10.1186/s12866-019-1... 312 views
2
Safety, beneficial and technological properties of enterococci for use in functional food applications - a review.
Graham, Ken;Stack, Helena;Rea, Rosemary;
2020 critical reviews in food science and nutrition DOI: 10.1080/10408398.201... 264 views

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critical reviews in food science and nutrition
ISSN: 1549-7852 1,008 views
bmc microbiology
ISSN: 1471-2180 555 views

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lactic acid bacteria biofilms antagonism lactobacillus functional foods antibiotic resistance virulence determinants enterococcus bioactive peptides