International journal of food microbiology

Rank: 73 / 33517
48.45/100
Indexings
scopus ncbi ulakbim sci
Short Name Int J Food Microbiol
Abbreviated Name int j food microbiol
ISSN 0168-1605
Aim and Scope
URL
Author Instructions

Journal Metrics & Performance

Performance Statistics
417
Total Articles
1
Recent Articles
89.8
Average Citations
663
Total Views
0168-1605
ISSN
Quality Scores
48.5
Journament Score
📊 Below Average
#73 of 33517
85
Engagement
15
Accessibility
30
Diversity
40
Innovation
55
Community Impact
Metrics last updated: 1 day ago

Publications Per Year

Recent Articles (417 total)

2020
Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.
Bai, Xi;Campagnoli, Matteo;Butot, Sophie;Putallaz, Thierry;Michot, Lise;Zuber, Sophie;
Vol. 320 , pp. 108522
433 views DOI Abstract
2008
Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
Mataragas, M;Skandamis, P N;Drosinos, E H;
Vol. 126 , No. 1-2 , pp. 1-12
361 views DOI Abstract
2007
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Shan, Bin;Cai, Yi-Zhong;Brooks, John D.;Corke, Harold
Vol. 117 , No. 1 , pp. 112-119
357 views
2018
Geographic and host size variations as indicators of Anisakis pegreffii infection in European pilchard (Sardina pilchardus) from the Mediterranean Sea: Food safety implications
Bušelić I.
Vol. 266 , pp. 126-132
350 views DOI
2019
Detection of Shiga toxin-producing Escherichia coli (STEC) in beef products using droplet digital PCR.
Capobianco, Joseph A;Clark, Mike;Cariou, Astrid;Leveau, Adélaïde;Pierre, Sophie;Fratamico, Pina;Strobaugh, Terence P;Armstrong, Cheryl M;
Vol. 319 , pp. 108499
347 views DOI Abstract
2008
Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
Hayouni, El Akrem;Chraief, Imed;Abedrabba, Manaf;Bouix, Marielle;Leveau, Jean-Yves;Mohammed, Hammami;Hamdi, Moktar
Vol. 125 , No. 3 , pp. 242-251
344 views
2020
Evidence of viable Helicobacter pylori and other bacteria of public health interest associated with free-living amoebae in lettuce samples by next generation sequencing and other molecular techniques
Moreno-Mesonero, L.
Vol. 318 , pp. 0-0
323 views DOI
2019
Effect of Spanish smoked paprika "Pimentón de La Vera" on control of ochratoxin A and aflatoxins production on a dry-cured meat model system.
Sánchez-Montero, Lourdes;Córdoba, Juan J;Alía, Alberto;Peromingo, Belén;Núñez, Félix;
Vol. 308 , pp. 108303
275 views DOI Abstract
2019
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production
Bancalari, E.
Vol. 306 , pp. 0-0
275 views DOI
2011
Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.
Oteiza, Juan Martìn;Ares, Gastón;Sant'Ana, Anderson S;Soto, Silvina;Giannuzzi, Leda;
Vol. 151 , No. 2 , pp. 229-34
271 views DOI Abstract
View All 417 Articles