International journal of food microbiology | Journament

Journal Ranking

#8996 / 33,982
📉 Poor
Overall Score
36.6/100
Score Breakdown
Engagement
31
Accessibility
35
Timeliness
50
Diversity
30
Innovation
40
Community Impact
35
Ethics & Transparency
0
Content Quality
0
Editorial Diversity
0
Publication Regularity
0
Geographic Reach
0
Updated 12 hours ago

International journal of food microbiology

Login or register to claim ownership or editorship of this journal.
Certificate of Indexing
Quality Widget - Embed on Your Website

Display your journal's quality scores on your website with our beautiful, self-contained widget. Choose between two embedding methods below.

One-Line JavaScript Embed (Recommended):
Advantages:
  • ✅ Simpler integration (just one line of code)
  • ✅ Better SEO (content is in same DOM)
  • ✅ No iframe limitations
  • ✅ Fully self-contained (no dependencies)
  • ✅ Works on any website regardless of CSS framework
  • ✅ Clickable badges link to full journal page
iFrame Embed Code:
Limitations:
  • ⚠️ Display-only (scores not clickable due to iframe constraints)
  • ⚠️ May have SEO limitations
  • ⚠️ Potential CORS/CSP issues on some websites
Preview:
Indexings
scopus ncbi ulakbim sci
Short Name Int J Food Microbiol
Abbreviated Name int j food microbiol
ISSN 0168-1605
Aim and Scope
URL https://www.journals.elsevier.com/international-journal-of-food-microbiology
Author Instructions
Added by Said Nadeem on Jul 03, 2019

Publications Per Year

Recent Articles (417 total)

2020
Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.
Bai, Xi;Campagnoli, Matteo;Butot, Sophie;Putallaz, Thierry;Michot, Lise;Zuber, Sophie;
Vol. 320 , pp. 108522
534 views DOI Abstract
2007
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Shan, Bin;Cai, Yi-Zhong;Brooks, John D.;Corke, Harold
Vol. 117 , No. 1 , pp. 112-119
463 views
2019
Detection of Shiga toxin-producing Escherichia coli (STEC) in beef products using droplet digital PCR.
Capobianco, Joseph A;Clark, Mike;Cariou, Astrid;Leveau, Adélaïde;Pierre, Sophie;Fratamico, Pina;Strobaugh, Terence P;Armstrong, Cheryl M;
Vol. 319 , pp. 108499
440 views DOI Abstract
2008
Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
Hayouni, El Akrem;Chraief, Imed;Abedrabba, Manaf;Bouix, Marielle;Leveau, Jean-Yves;Mohammed, Hammami;Hamdi, Moktar
Vol. 125 , No. 3 , pp. 242-251
435 views
2008
Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
Mataragas, M;Skandamis, P N;Drosinos, E H;
Vol. 126 , No. 1-2 , pp. 1-12
420 views DOI Abstract
2018
Geographic and host size variations as indicators of Anisakis pegreffii infection in European pilchard (Sardina pilchardus) from the Mediterranean Sea: Food safety implications
Bušelić I.
Vol. 266 , pp. 126-132
418 views DOI
2011
Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.
Oteiza, Juan Martìn;Ares, Gastón;Sant'Ana, Anderson S;Soto, Silvina;Giannuzzi, Leda;
Vol. 151 , No. 2 , pp. 229-34
379 views DOI Abstract
2020
Evidence of viable Helicobacter pylori and other bacteria of public health interest associated with free-living amoebae in lettuce samples by next generation sequencing and other molecular techniques
Moreno-Mesonero, L.
Vol. 318 , pp. 0-0
377 views DOI
2019
Effect of Spanish smoked paprika "Pimentón de La Vera" on control of ochratoxin A and aflatoxins production on a dry-cured meat model system.
Sánchez-Montero, Lourdes;Córdoba, Juan J;Alía, Alberto;Peromingo, Belén;Núñez, Félix;
Vol. 308 , pp. 108303
351 views DOI Abstract
2019
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production
Bancalari, E.
Vol. 306 , pp. 0-0
349 views DOI
View All 417 Articles
37
Overall
Poor
31
35
30
40
35
50
0
0
0
0
0
Journament

Overall Quality Score

36.6/100

Tier: Poor

The Journament Overall Quality Score is a comprehensive metric that evaluates academic journals across multiple dimensions including engagement, accessibility, diversity, innovation, and community impact.

This score helps researchers, institutions, and publishers understand the holistic quality and impact of a journal beyond traditional metrics.

Engagement Score

30.6/100

Measures user interactions, views, citations, and community involvement with this journal's content.

Higher engagement scores indicate that the journal's content is actively being read, cited, and discussed within the academic community.

Accessibility Score

35.0/100

Evaluates how easily researchers can access journal content, including open access availability, ISSN registration, and indexing.

This metric considers factors such as paywalls, open access policies, and availability across different academic databases and search engines.

Diversity Score

30.0/100

Assesses geographic and institutional diversity of authors, editorial board composition, and topic breadth.

A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

40.0/100

Evaluates research novelty, interdisciplinary work, and emerging topics based on AI analysis of article abstracts.

This score reflects how much the journal publishes cutting-edge research, explores new methodologies, and bridges different academic disciplines.

Community Impact Score

35.0/100

Measures scholarly contribution and real-world applications of published research.

This metric evaluates how the journal's research translates into practical applications, policy changes, and benefits to society beyond academia.

Timeliness Score

50.0/100

Evaluates recent publication activity, publication frequency, and currency of research topics.

Higher scores indicate consistent publishing schedules and timely coverage of current research trends.

Ethics & Transparency Score

0.0/100

Research Integrity (10% weight)

Assesses COPE standards compliance, ethical considerations in research, transparency in methodologies, and reproducibility practices.

This metric ensures the journal maintains high ethical standards and promotes transparent, trustworthy research.

Content Quality Score

0.0/100

Academic Rigor (20% weight) + Methodology Quality (12%)

Evaluates research methodology soundness, statistical rigor, theoretical framework strength, appropriateness of research methods, data quality, and clarity & readability.

This comprehensive metric ensures published research meets the highest academic standards.

Editorial Diversity Score

0.0/100

Author Diversity + Interdisciplinary Value (8%)

Measures geographic diversity of authors, institutional variety, editorial board composition, and cross-disciplinary connections.

Diverse editorial teams bring varied perspectives and reduce bias in academic publishing.

Publication Regularity Score

0.0/100

Assesses consistency of publication schedule, frequency stability, and predictable output patterns.

Regular publication schedules indicate reliable journal operations and consistent workflow management.

Geographic Reach Score

0.0/100

Evaluates international author representation, global readership distribution, and cross-border research collaboration.

Wide geographic reach indicates global impact and international recognition of the journal's research.