Journament

Keyword Connections - legumes Keywords

Connection Type	Connection
Journals	Frontiers in plant science International journal of food microbiology Journal of food science and technology symbiosis (philadelphia, pa)
Research Groups	No Research Group Connected
Bibliographies	[1] Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours. [2] direct undersowing of degraded stands with annual and perennial legumes in the northern bulgaria [3] improvement of native grassland by legumes introduction and tillage techniques [4] tripartite symbiosis of sophora tomentosa, rhizobia and arbuscular mycorhizal fungi [5] diet composition of a declining steppe bird the little bustard (tetrax tetrax) in relation to farming practices [6] editorial: advances in parasitic weed research [7] sensitivity of selected crops to lead, cadmium and arsenic in early stages of ontogenesis [8] legumes as potential plants for probiotic strain lactobacillus rhamnosus gg [9] تأثیر اثر کاربرد برگی اسید سالیسیلیک بر وزن خشک، شاخص برداشت، عملکرد و اجزای عملکرد لوبیا چشم‌بلبلی (vigna unguiculata l.) تحت تنش کم‌آبی [10] survey of trace element and dietetic fiber composition of “leblebi” which is a local snack food consumed in turkey [11] phenolic profiles and antioxidant activity of germinated legumes [12] meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study [13] evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas [14] the genetic diversity of mesodinium and associated cryptophytes [15] Nature and mechanisms of aluminium toxicity, tolerance and amelioration in symbiotic legumes and rhizobia. [16] Widespread Distribution of Highly Adapted Species Nodulating Diverse Legumes in Africa. [17] The impact of four processing methods on trypsin-, chymotrypsin- and alpha-amylase inhibitors present in underutilised legumes. [18] Symbiotic performance of grain and wild herbaceous legumes in the Okavango Delta and Tswapong region of Botswana. [19] The role of legumes in the sustainable intensification of African smallholder agriculture: Lessons learnt and challenges for the future [20] Allelopathic effects of aqueous extracts of the legumes crotalaria [Crotalaria juncea (L.) 'Tropic Sun'], jack bean [Canavalia ensiformis (L.)] and pigeon pea [Cajanus cajan (L.) 'Lazaro'] on crop development [21] Advances in arbuscular mycorrhizal fungi and legumes symbiosis research [22] Nutrient mixture from germinated legumes: Enhanced medicinal value with herbs-attenuated liver cirrhosis. [23] DNA barcode trnH-psbA is a promising candidate for efficient identification of forage legumes and grasses. [24] An RNAi supplemented diet as a reverse genetics tool to control bluegreen aphid, a major pest of legumes [25] direct undersowing of degraded stands with annual and perennial legumes in the northern bulgaria [26] aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for ghanaian infants: a review [27] improvement of native grassland by legumes introduction and tillage techniques [28] effect of bacterial inoculation in some mixtures of grassland legumes and gramineae [29] contribuição dos componentes e composição química de pastagens em sistemas forrageiros constituídos por diferentes leguminosas components contribution and chemical composition of pastures in forage systems with different legumes [30] naturally occurring diversity helps to reveal genes of adaptive importance in legumes. [31] functional and nutraceutical legumes marketed in the metropolitan area of buenos aires, argentina. [32] legumes as potential plants for probiotic strain lactobacillus rhamnosus gg [33] chloroplast genome sequence of pigeonpea (cajanus cajan (l.) millspaugh) and cajanus scarabaeoides: genome organization and comparison with other legumes [34] adubação verde com leguminosas em videira no submédio são francisco green manuring grapevine with legumes in the submiddle são francisco river valley [35] profil asam amino penstimulasi sekresi insulin dalam ekstrak sesudah pemisahan protein kecambah kacang-kacangan lokal (profile of amino acid for stimulation of insulin secretion in the extract after protein removal of local legumes sprout) [36] phenolic profiles and antioxidant activity of germinated legumes [37] evaluation of perennial forage legumes and herbs in six mediterranean environments evaluación de leguminosas y hierbas forrajeras perennes en seis medioambientes mediterráneos [38] biomass accumulation and chemical composition of massai grass intercropped with forage legumes on an integrated crop-livestock-forest system [39] Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria. [40] Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch () and Some Legumes (, , and ).