legumes

Explore academic connections and research related to this keyword

231
Views
18
Total Connections
Search More Keywords

Related Articles & Bibliographies

1
Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours.
De Pasquale, Ilaria;Pontonio, Erica;Gobbetti, Marco;Rizzello, Carlo Giuseppe;
2019 International journal of food microbiology DOI: S0168-1605(19)30357-... 258 views
2
direct undersowing of degraded stands with annual and perennial legumes in the northern bulgaria
;Naydenova Galina;Vasileva Viliana
2016 Preventive medicine DOI: 10.5937/ratpov53-101... 194 views
3
improvement of native grassland by legumes introduction and tillage techniques
;Syamsu Bahar;S Hardjosoewignjo;I Kismono;O Haridjaja
1999 journal of postcolonial writing 193 views
4
tripartite symbiosis of sophora tomentosa, rhizobia and arbuscular mycorhizal fungi
;Maíra Akemi Toma;Teotonio Soares de Carvalho;Amanda Azarias Guimarães;Elaine Martins da Costa;Jacqu...
ieee software DOI: 10.1016/j.bjm.2017.0... 269 views
5
diet composition of a declining steppe bird the little bustard (tetrax tetrax) in relation to farming practices
;Carolina Bravo;Francesc Cuscó;Manuel B. Morales;Santi Mañosa
2017 advances in operations research DOI: 10.5751/ACE-00938-12... 154 views
6
editorial: advances in parasitic weed research
;Diego Rubiales;Mónica Fernández-Aparicio;Mónica Fernández-Aparicio;Maurizio Vurro;Hanan Eizenberg
2018 phytochemistry letters DOI: 10.3389/fpls.2018.00... 149 views
7
sensitivity of selected crops to lead, cadmium and arsenic in early stages of ontogenesis
;Beáta PIRŠELOVÁ;Andrej TREBICHALSKÝ;Roman KUNA
2015 balkan medical journal DOI: 10.5513/JCEA01/16.4.... 263 views
8
legumes as potential plants for probiotic strain lactobacillus rhamnosus gg
;Monika Petruláková;Ľubomír Valík
2015 Talanta DOI: 10.11118/actaun20156... 195 views
9
تأثیر اثر کاربرد برگی اسید سالیسیلیک بر وزن خشک، شاخص برداشت، عملکرد و اجزای عملکرد لوبیا چشم‌بلبلی (vigna unguiculata l.) تحت تنش کم‌آبی
;مالک اژدر افشاری;فرید شکاری;کامران افصحی;رقیه عظیم خانی
2016 Osteoporosis international : a journal established... DOI: 10.22077/escs.2016.2... 385 views
10
survey of trace element and dietetic fiber composition of “leblebi” which is a local snack food consumed in turkey
;Fatih ÖZBEY;Mustafa GÖRGÜLÜ
2016 software - practice and experience DOI: 10.1590/1678-457X.01... 182 views
11
phenolic profiles and antioxidant activity of germinated legumes
;Do Tan Khang;Tran Nhan Dung;Abdelnaser Abdelghany Elzaawely;Tran Dang Xuan
2016 journal of biological chemistry DOI: 10.3390/foods5020027 196 views
12
meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study
;Marlene D. Kristensen;Nathalie T. Bendsen;Sheena M. Christensen;Arne Astrup;Anne Raben
2016 scandinavian journal of pain DOI: 10.3402/fnr.v60.3263... 266 views
13
evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas
;Adriana D.T. Fabbri;Raymond W. Schacht;Guy A. Crosby
2016 chemistry central journal DOI: 10.1016/j.nfs.2016.0... 174 views
14
the genetic diversity of mesodinium and associated cryptophytes
;Matthew David Johnson;David J Beaudoin;Aitor Laza-Martinez;Sonya Dyhrman;Elizabeth Fensin;Senjie Li...
2016 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2016.0... 223 views

Related Journals

Frontiers in plant science
ISSN: 1664-462X 963 views
International journal of food microbiology
ISSN: 0168-1605 895 views
Journal of food science and technology
ISSN: 0022-1155 699 views
symbiosis (philadelphia, pa)
ISSN: 0334-5114 320 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

lactic acid bacteria nutritional profile sourdough fermentation wheat-alternatives degradation alfalfa subterranean cloverplant culturebiotechnology improvement ascochyta blight resistanceplant culture medicago truncatulaplant culture arsenic lead cadmium cereals probiotic fermentation grain yield food security salinity